Chinese Food
All Recipes
Fast breakfast potato shredded egg cake Kwai
Potatoes are a good thing. It's made into pancakes. All the meals are done.
Stewed beans with eggplant
It's not nice, but it's delicious as a home cooked dish.
Lazy rice cooker series -- the bitterness of Zhou black duck
All you need is an electric rice cooker. You can enjoy the world. It's great to watch the world cup with wine.
Mixed agaric with onion
I like to make cold dishes in summer. They are crispy, refreshing and appetizing. They are not greasy. They don't need to sweat in the kitchen for most of the day. Moreover, they are simple and quick to make. Just cut and mix the ingredients to ... ...
Bread machine honey Oatmeal Bread
Simple. Nutritious
Red oil chicken
Guiyang is also called bean oil chicken. The most common way to eat bean products is hot pot cold mix. Today I'll share the cold mix with you.
Steamed spareribs with fennel and glutinous rice
I saw this dish from Qiqi. They made pork ribs with lotus leaf and glutinous rice. I didn't have lotus leaf for a while. I just had fennel as the base. Like this different net red food blogger. As if from the secular. But the most grounded. Appr... ...
[Chongqing flavor] duck blood with pickled peppers
On such a hot day, I have no appetite at all. I want to eat the spicy and sour Chongqing food. It's better to have a little soup and water. Soft ones can also be made into rice. Ha ha ha. What do you eat? Eggplant? Twice-cooked pork? Nonono I wa... ...
Pickled cucumber
Cucumbers are the most popular food in summer. Use the simplest method to pickle cucumbers. Sour and sweet appetizers. Quickly make some.
Baked rice with cheese
A simple and delicious baked rice with cheese. Let's do it together ~
Mixed home soup
I prefer to drink a kind of home food. It's also called pimple soup. When I was a child, my mother used to cook for us. Now every time I go home, I have to ask my mother to cook it for me. The food is very strange. The same way. Different people... ...
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Braised pig's feet and rice noodles with soy sauce
Meizhi, the birthplace of rice noodle culture in Honghe Prefecture, Yunnan Province, likes eating rice noodles, but not greasy every day
Boil fragrant Lard by yourself
Lard is the essence of many Chinese dishes and snacks. In fact, it's not difficult to boil it. Look at the fast Kwai videos below. Next time, lard will not bother your mother any more.
Braised meat with white gourd
It's hot in summer. Wax gourd can get rid of dampness and swelling. The pork is more delicious after being soaked in soup.
Hot and sour potato shreds
Because I love eating hot and sour potato shreds. I often cook this dish. It's simple and delicious.
