Chinese Food
All Recipes
Stewed pork with rice
I don't want to open fire every day in summer. Just cook the pot of marinated meat well. When I want to eat it, I will take it out and heat it directly. It's a good choice to mix noodles or rice. Put it in the refrigerator for 23 days after it's... ...
Homemade baby sausage
Sausages are the favorite of every child. Every time he takes them out to play, he always quarrels to eat sausages. Ever since I bought sausages and ate a rubber band, I dare not buy them any more. A few days ago, the silicone mold of baby sausa... ...
Balsam pear and xiangganding
Eat balsam pear in summer ~ eat wisdom ～
Pumpkin pound cake with dates
Pound cake originated in England in the 18th century. It has a history of more than 300 years. Originally made from a pound of sugar, a pound of flour, a pound of butter, and a pound of eggs, it is called pound cake, because each kind of ingredi... ...
Braised chicken with wings. Can eat one more bowl of rice
Simple Kwai dish.
Fat bowel bowl
As a girl, I like fat intestines. Many people are incredible. Once I went to dinner with a group of colleagues. I ordered a piece of fat intestines. Some people on the table made a fuss. I was very uncomfortable. Experience tells me to stay away... ...
Scallop and wax gourd
Although the wax gourd is a very common food material, it is still very much in terms of food nutrition. Plus the fragrance of the Yao Zhu, together with steaming, nutrition and delicious. The key method is simple. The novice kitchen can learn i... ...
Stir fried beans
Knock down the meal
Double skin egg flower congee
Watermelon skin contains the least sugar. People who are cosmetology and light can eat more. Shrimp skin has the effect of calcium supplement. Egg is an essential nutritional supplement in life. The combination of the three forms the double skin... ...
Scallion cake
Think of scallion cake is think of his crispness. His crispness.
[Monopterus albus] eggplant burns like this. It tastes delicious and replenishes Qi and blood.
The Kwai eel is a popular saying. After the summer, the eel is fat and fresh. It has the functions of nourishing blood and reducing heat. It is also a stew with Eggplant in the same season. It needs only simple seasoning. The eel is delicious. E... ...
Fried ham with green bean sprouts
Fried ham with mung bean sprouts. It's not greasy or greasy. Crispy bean sprouts can make you have a big appetite in summer.
