Chinese Food
All Recipes
Home recipe -- Shaoxing drunk chicken
Go home to eat -- a Wu leaf, a banana, a worry, a dream, a dream, a pillow for ten years.
Quick version of eel Kwai cake
I made dumplings yesterday. I left some dumpling skins. The usual way is to brush oil, sprinkle salt and pepper with scallion. Then I rolled several pieces together to make scallion pancakes. Then I made a dumpling skin version of spring pancake... ...
Danish method of croissant
It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
Stir fried chrysanthemum with red kidney bean
The nutrition upgrade version of garland garland garland. There is a can of red kidney beans at home. Add them to stir fry, increase color, nutrition and taste. Fragrant glutinous and nutritious red kidney bean. Fresh and green chrysanthemum. Mi... ...
Scallop noodles
I was going to have scallop and carrot noodles. But I don't know if I have any more carrots. I'll make do with it. Adults and children love it. It's light. My sons love it.
Scallop and radish flavored soup (no oil)
White radish is a kind of food with little flavor. Can it be delicious without refueling? But we add delicious taste. And delicious scallops. Such soup requires elegant cooking to reflect the original taste of ingredients.
Homemade Chicken Chop with big face
Mouth watering. Delicious and healthy self-made
Crucian bean curd soup
Shopping in the supermarket, you can see that the crucian carp is very fresh. It's a small carp with a long palm. I haven't had crucian carp soup for a long time. So I bought the following for two people
Fried shrimps with bread bran
I saw what the Chinese restaurant made
Cold noodles in the dog days
The dog days are about to pass. If you miss another year, the most beautiful thing in summer is that you can have a beautiful meal without firing. Anyway, for us to eat, there is no bitter summer. Nothing can stop us from eating. That's the drag
Leek box
When I was a child, my mother's grandmother (my great grandmother) often made it for me and my cousin. It's called a Jue. The skin is thin and the stuffing is many. It's super delicious. When I grow up and get married, I can only make it myself ... ...
Kwai Chai mixed vegetables - fast hand food, free from cooking.
Fitness friends don't like stir fried vegetables? Too much oil. Cook? No taste. Mixed? Cold food is uncomfortable. I'm afraid you can't control the fire well, so this black pepper and fresh vegetables can meet all your requirements. It's simple,... ...
Shrimp with pepper and salt skin
Every time I make this dish, it's CD-ROM. since my colleagues ate the shrimps I made, they've never tasted good in the restaurant.
Steamed stuffed bun
Delicious vegetarian bun
Whitebait and cucumber omelet
♥️ [whitebait and cucumber omelet] 12m + ingredients - small whitebait 20g, 2 eggs, cucumber 15g, proper amount of onion, avocado oil, flour 15g1, break up the eggs and add flour to mix well. Shred the whitebait, cucumber, onion and egg paste. ... ...
Chicken feet without bone in cold sauce
It's delicious, fragrant and full of collagen. It's more convenient to eat.
Steamed bun with pork and beans
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
Pan fried chicken wings with cumin
It's done in a pan. The taste is absolutely unbeatable. Besides the official CP cumin and pepper, I also called honey to join the fun. Chicken wings brushed with honey will give a bright luster. With a little sweet, it will make the burnt fragra... ...
Braised noodles with bean curd
My mother made delicious food, taught me twice and shared it with you.
Jinsha lunch water bamboo
It's a very simple and delicious dish. The salty taste of the lunch meat and the crispy and refreshing taste of the water bamboo are wrapped by the crispy bread crumbs and the salty egg yolks. People can't help salivating. The index finger is wide open.
