Flattened potato is also called flattened potato. It's a domestic dish in Ningbo. It can reflect the original taste of potatoes. The slightly burnt salty taste is good and the fragrance is attractive.
I've heard the magic of Indian food for a long time. The most magic is its seasoning. It's said that Indian food uses almost the most seasoning in the world . There are no less than 10 seasonings for each dish. In fact, in Indian life, they have... ...
Spleen is the source of phlegm storage. Spleen deficiency can't transport water. It can produce phlegm and generate dampness. So the food for nourishing spleen can remove dampness. Pig stomach is a kind of common food. It is rich in protein, fat... ...
Simple and nutritious stir fry. Broccoli and Tricholoma are small anti-cancer experts. Adding a little carrot can not only add color, but also increase nutrition. Mushroom ingredients are slightly fresh. This dish is delicious without chicken es... ...
This egg yolk baked pumpkin is not fried. It can improve the health index even more. Salted egg yolk and pumpkin. One is salty and the other is soft and waxy. They are very attractive when cooked together. And the materials are also very simple.... ...
Moms who don't have an oven can try it.
The freshest vegetarians are mushrooms. The present season is the peak season of mushrooms. There are fresh Flammulina mushroom, Pleurotus eryngii, crab mushroom, tea tree mushroom, Pleurotus ostreatus, etc. on the vegetable stall. This tomato s... ...
It uses Gutian's special bad food. It can't be made by packing Minqing's bad food bought in the supermarket.
Friends for our weight loss plan. Continue with our coarse food staple. Today we'll have sweet potatoes in a different way.
Octopus legs make dumplings. This is the taste of grandma's house by the sea. The taste of the delicious soup q-pop. You can't stop one by one.
Dumplings are the food that we northerners often eat. Almost every girl's daughter-in-law can make dumplings. Now many men in the new era can make dumplings by themselves. This fried dumpling with eggs is not the kind of quick-frozen dumpling I ... ...
My dear friends back from Hong Kong know that I love cooking and bring me the eight treasure sauce of Hong Kong's time-honored Bazhen. It smells delicious when opened. Dried scallops, hams and shrimps are all very fresh. Eggplant is difficult to... ...