Chinese Food
All Recipes
Ice sugar and pepper crumbs
Capsicum is rich in vitamin C, β - carotene, folate, magnesium and potassium; its edible effect is - 1. Protect the heart. 2. Anti cancer and anti-cancer. 3. Appetizer and eliminate food. 4. Warm the stomach, expel cold, relieve pain and heat. 5... ...
Mung bean skin (mung bean + rice)
Seeing a lot of mung beans in the kitchen, I suddenly miss the breakfast in my hometown. The most delicious one is just a bowl of mung bean skin and a bowl of pig's heart soup. I couldn't find this bean skin Recipe on the bean fruit. I had to as... ...
Stewed leftovers -- a new noodle with simple contents
I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm... ...
Ham Salad breakfast bread
The recipe can be used to make 8 small bread that is not greasy. My family all like it. Everyone has to have two for breakfast. The original recipe refers to Mr. Jin Dawang's continuous toast. I adjusted it a little. I made this salad breakfast ... ...
What is the origin of blue lotus flower wind
[351] it's a story about a gull and Heron who have come back from the lotus root flower at dusk No. No. reciting poems 2018.8.12
Shrimp ribs and water melon soup
The shrimp my mother sent me from my hometown should be eaten well. It's full of maternal love.
Tofu rice
How do you eat tofu? Is it still stewed or greased? Make rice to replace staple food directly. Do you have any idea? Super simple. And nutritious. Operation is also a simple and quick Kwai.
Stir fried cabbage and carrot
Cabbage is nutritious and easy to cook. And the raw one can also be eaten. Cabbage is not only rich in vitamins, but also has a certain anti-cancer effect. Carrots are also rich in vitamins. They also contain a lot of vitamin A. It's good for ou... ...
Noodles with cowpeas in Old Chengdu
When eating noodles in Chengdu, there are three main ways to judge whether a noodle shop is delicious or not. Cowpea noodles can support the glory of a noodle shop.
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Steamed bun with pickled cabbage
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
Oatmeal toast
There is a kind of maternal love that I will not try to do well. I really love and fear baking, especially baking bread. It takes hours to make and wait a lot. I can't change it into a tall one. However, there are various risks in the purchased ... ...
Colorful crystal dumplings
Dumplings symbolize reunion and happiness. When I was a child, my mother was always busy preparing all kinds of dumplings on holidays. There were the most traditional white radish big meat stuffing, leek egg stuffing, celery big meat, pork big o... ...
Fried chicken gizzards with pickled peppers and lotus root
The delicious chicken gizzards and the pickled peppers and lotus root with sour, sweet and spicy taste are very crispy and delicious. They are both appetizing and refreshing.
Stir fried soybean with pickled vegetables
Stir fry with slightly pickled rape. It's not only mellow, but also fresh with different flavors. Moreover, Maodou is rich in cellulose and has the effect of reducing blood pressure and fat. It's fried with green vegetables and served with a bow... ...
Tomato and broccoli
Broccoli in vegetables. Its nutritional value is very few. Tomato contains more malic acid, citric acid and other organic acids. The lycopene contained in it also has the effect of inhibiting bacteria.
Tofu and kelp soup
Miso is a Japanese condiment. It's similar to our soya bean paste. We usually make soup base to use it. We choose miso. The taste is light. This soup is oil-free, very elegant and low-fat. The original flavor of the ingredients is fully displaye... ...
