I fried a lot of chicken gizzards a while ago. Fried chicken gizzards with sour beans. Fried chicken gizzards with chili Finally, we solved the problem of how to stir fry chicken gizzards. Then our children were not happy. Said Mom, you can't st... ...
It's drizzling outside. I'm at home. I have a bowl of warm soup. It's comfortable.
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
Potatoes are the food that many people like. After stewing, they taste soft and rotten. They are very delicious. Lentinus edodes has high protein, low fat, polysaccharide, many kinds of amino acids and many kinds of vitamins. The combination of ... ...
It's nutritious and low-fat. It's good to feel full. Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Purple potato is rich in nutrit... ...
Is there any baby like me? I like the light fragrance of cucumbers. It's made into egg pancakes. It's elegant and refreshing. This Kwai cake is simple and quick to use. It's very suitable for breakfast.
This cool appetizer can be made at home. Even the kitchen white can be made. Cook some noodles or steamed noodles by yourself. Mix them with a little oil to prevent sticking. Mix some sesame paste in the bowl. Put some vegetables on the yard. Yo... ...
The most common garland we have is stir fried with minced meat. Have you tried it? The fragrant garland. The fresh and juicy minced meat. It's great whether it's covered rice or poured noodles
Scallion flavored salty biscuit
The fish is to catch crabs, but I didn't catch the sea fish that Grandpa sent us for fishing. So the fish fillet is our own slice. In fact, I can ask the boss to deal with it when I buy the fish. I made tofu soup with the fish head alone. Here o... ...
This summer unlocked the new skill of roasting vegetables to make the whole summer fresh
Leek is a vegetable I like very much. It's very delicious with shredded meat and eggs. The key is that it's very easy to wash.
I remember my mother's practice in this dish. When I was a child, there were many people in my family. My mother who would live by was always careful. Make the hairtail salty. Such a piece of hairtail can eat a bowl of rice.
I don't like to eat cattle and sheep. I'll try to make some pork and vegetables.
A French bread without sugar, oil and slow fermentation. It has a very amazing taste. The outer skin is crisp and tough. The inner q is elastic. The natural fragrance of natural yeast. With the strong chocolate and orange peel fragrance, the ent... ...