Chinese Food
All Recipes
Heart shaped coffee Madeleine
I like this mold very much. The shape of the heart is very clear. It's just about the seventh day of the seventh day. Make this Madeline. Give it to each other with full heart ~
Cook a spiced bean
The world of food is too diverse. If you don't pay attention to the change of seasons, you will miss some delicious food. Seasonal food, such as Maodou in the market, comes up with five flavors when you see it. Just buy some home and make them. ... ...
Delicious scallion cake
When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways ... ...
Steamed perch
Because the baby is small, we should take care of the taste of the baby. This steamed bass is suitable for all ages. It's nutritious and delicious. I don't have a picture recommended for you. I will write the steps in detail. Don't mind.
Meat loaf
Semi automatic. Pause. The most satisfying bread machine ever. The bread that the bread machine program makes always seems to be more realistic. I've been dissatisfied with the final volume of procedural bread - that is to say, the barrel is not... ...
Fragrant and delicious [congee with bean leaves]
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
Spaghetti (water kneading)
The soft and sweet honey bean bread, together with the crispy Mexican milk crispy once it's out of the oven. Bite it. The crispy sand is soft and soft, and the taste is awesome. Knead the noodles with water (refrigerated) method. It is not only ... ...
Rice fried meat
Shanxi Jincheng specialty. Super dinner.
Fried rice with mutton liver
See the mutton liver and fried rice. The first reaction is dark cooking, right? Believe me. It's delicious. When I was a child, my mother always liked to eat mutton liver for me. It was good for my eyes and brain. So I was nearsighted when I gre... ...
Doughnut
You can also change olive oil into butter.
Scallion cake with oil residue
Refined lard. Left some oil residue to make oil residue cake
Congee with preserved egg and lean meat
It only takes half an hour to finish a delicious congee with preserved egg and lean meat. It's really delicious. You can try it.
Fried shrimp with cauliflower
I have been to a private restaurant. One of the characteristics of his family is fried shrimp with cauliflower. I've eaten many times and I can't eat enough. I try to do it myself. Although no one else's cooking, but also satisfied with their ow... ...
Table top black sesame oil chicken wine noodles
Sesame oil chicken wine is a traditional dish of Hakka people in Taiwan. It is also a tonic diet for women to eat when they are on the moon. It features a large amount of yellow wine and black sesame oil. Hakka people in Taiwan believe that rice... ...
