Chinese Food
All Recipes
Mushroom balls
Easy to do The point is delicious
Rice and sea cucumber congee in golden soup
My wife can't have a big tonic after pregnancy, but she can't have no tonic. So she chose a warm sea cucumber with moderate nutrition. Sea cucumber contains a lot of DHA. It can make her baby smarter. But mothers in lactation can't eat more. The... ...
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
A bite of crispy spicy crispy beef cake
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Summer green Castle
I've eaten KFC's black hamburger. But have you ever eaten green hamburger? This week, I'm mainly doing green. This time, let's make an innovation. Make a small and fresh green hamburger. The name of this green burger is summer green Magic Castle... ...
Stewed soybean with spiced salt
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially for fresh and tender pods. Maodou is a kind of bean with fresh pods. Fresh legumed soybeans. About 5000 years of cultivation history. When eating, come to a plate ... ...
It's a weapon to coax walnuts.
The shrimp is holding the egg. The egg is wrapped in the shrimp. It's nutritious, delicious and good-looking. The shrimp with egg and phoenix tail is made today. Focus on the official account of the tiny rabbit. An original video recipe every day.
French country bread
The first book in the baking industry has been about bread. Especially the beautiful cut deeply attracted me. This bread belongs to hand-made bread, directly fermented dough, artificial yeast bread and common bread.
Chicken wings with peanut butter in casserole
Take a bite. The skin is crispy and the meat is rotten. The sauce overflows. This is the ultimate chicken wing. The tomato is sour and the peanuts are rich. The chicken skin has a little burnt fragrance. It's sweet, salty and sour. It's perfectl... ...
Millefeuille Napoleon
Millefeuille. One of my favorite French desserts. Actually, Napoleon Cake has nothing to do with Napoleon. One of the reasons is that its English name is Napoleon. In fact, it's a myth of napolitain. It refers to a kind of pastry name from Naple... ...
Seafood noodles
Pasta is no longer the patent of northerners. In addition to noodles, steamed bread and steamed buns, it can nourish the stomach, digest easily and nourish the nutritious pimples, which has become the new favorite of pasta circle. It's not only ... ...
Lotus root slices in cold sauce
As the saying goes, lotus root nourishes people in autumn. After the beginning of autumn, eating lotus root can clear the heart and calm the nerves, benefit the blood and generate muscles.
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
Bicolor toast
It's really a surprise for me to learn how to cook this kind of toast box. The black color is very high. The key point is that the color is even and the heat conduction is very fast. It used to take about 45 minutes to bake toast. Now it only ta... ...
Dried shredded shrimps and chrysanthemum
Summer is the season to lose weight. I have been on the way to lose weight. So I make a special diet for myself every day. Today, I would like to recommend a very simple and light cold dish, shrimp, chrysanthemum and dried silk. Kuju is used in ... ...
Sweet and sour lotus root
It's easy to have a bad appetite in the hot season. It's really a pain for a mother to see a child not having a good meal. Try making lotus root into a sweet and sour one. It's very good. All my practices are marked in the figure. It's definitel... ...
