Chinese Food
All Recipes
Scrambled egg with tomato
Scrambled eggs with tomatoes. Scrambled eggs with tomatoes. Scrambled eggs with eggs. In Beijing, the breast is scrambled eggs. Different places have different names and practices. ha-ha. I haven't heard of anyone who doesn't like this dish. All... ...
Crab meat wonton
A bowl of crab meat wonton can best represent the taste of Jiangnan. It is also the most local food. Compared with the fresh meat wonton, it's better to add the stuffing of crabmeat. When you are hungry, you miss the fresh meat wonton with your ... ...
Cranberry hand shredded bread and BUN
I made bread when I was free at the weekend. I was very satisfied with the product. Cranberry hand torn bread is delicate and soft. It has perfect drawing. The small meal bag is mellow and sweet. Everyone is fat and attractive. The Bakers came o... ...
Heart shaped coconut bun
Always eat soft little bread. Do you want to come for a change? Because the filling and shaping are special. The baked little bread has a crispy edge. Take a big heart in your hand. Look at you. Take a bite.
Nourishing in autumn and winter
This is a soup especially suitable for autumn and winter.
Pumpkin green vegetable bag
If you can't eat a big old pumpkin, you can keep some noodles to look good and delicious.
Brezel
German alkaline water bread is very simple. There is not much auxiliary material. It is a very healthy bread. The dough is soaked in baking alkali. After baking, it looks beautiful dark brown. The bread and wheat are full of fragrance. The tissu... ...
Shrimp in tomato sauce
I'm so tired when I come back from school. Only one meal can solve thousands of worries.
Baozi
Do it when you want to
Stir fried rice cake with crab
In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
[brewed eggplant] eggplant in autumn. It's best to cook with meat.
It can be said that no food, no wine . In the classic three treasures of frying and brewing, Taitai has taught you how to brew tofu and balsam pear. Today, let's invite Mr. nano to talk about the remaining treasure - brewed eggplant. Not only ca... ...
Steamed large intestine with garlic and black bean
It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and w... ...
Stewed chicken wings with yam
Yam has always been a nutritious, inexpensive and excellent food therapy and cooking. It has the effects of calming the mind, strengthening the lung and kidney, benefiting the stomach and spleen, helping the five internal organs and strengthenin... ...
Steamed mullet in the Yangtze River
The original intention of eating is to dream. Mullet is rich in protein, fatty acid, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious. Especially before the winter solstice, mullet is the ... ...
