Chinese Food
All Recipes
Endless milk flavored bean paste small meal bag
Classic in bread. It's good to be a staple
Stewed prawns with mushrooms
You can't lose a penny with shrimps. Instead, it can absorb the essence of the shrimp oil in the original sponge like texture.
Homemade spicy beef jerky
Life is short. Decades pass by; life is long. Nearly ten thousand days linger No matter it's long or short, there are always unforgettable people, feelings, events and tastes in our memory. We can't forget them. First milk, first love, first par... ...
Gourmet, domineering and leaky potato with wolf teeth
On the 11th holiday, I brought a lot of potatoes back from my grandfather's hometown of Qianqian. Recently, the most frequent dish on the table is potatoes. There are many ways to make potatoes. Everyone at home likes to eat them. Yesterday, I c... ...
Japanese barbecued pork & Japanese tea and rice
A kind of cooking utensil with a layer of glass glaze baked on the surface of the product. It has gorgeous colors, complex technology, thick and expensive. It is also called enamel coated cast iron pot. Jiuyang new high-end IH electromagnetic he... ...
Seafood porridge
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Shrimp skin pot stickers - give mom a pair of healthy and bright eyes
The day after tomorrow is mother's day. I don't know when it began to rise in our country. As a post-80s generation, I never heard of it when I was a child. Although I don't like foreign festivals very much, this festival is an exception. My mot... ...
Peanut nougat
When I was a child, I would put away the bags after eating sugar. I would weave long ribbons to decorate the room. When I saw these, I could not help thinking of the scene of eating sugar when I was a child.
Hawthorn Muffin
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
Steamed spareribs with Taro
Taro is a common food in our life. It contains a large amount of starch, which can alleviate hunger and meet the supply of physical ability; the dietary fiber in taro can help digestion and alleviate human problems. The rich B vitamins and vitam... ...
Margarita biscuit
For my little nephew
Braised bream in brown sauce
The bream has the functions of appetizing the stomach, strengthening the spleen, tonifying the deficiency, nourishing the blood and improving the immunity. The bream meat is delicious, fresh and tender with high fat content, and the visceral fat... ...
Taro with scallion oil
Taro is a common food in our life. It is rich in protein, calcium, phosphorus and other minerals, but also contains a lot of vitamins. The content of fluorine in the mineral is relatively high, which has the function of protecting teeth. There a... ...
Rice and egg pancakes
Moms must have this problem. There is only a little rice left at home in the evening. Make fried rice for children the next day. It's not enough. If you throw it at last, it's a waste. Is there any way to solve this problem? Today, I'm going to ... ...
