Chinese Food
All Recipes
Oil spilled noodles
It's too cold. Pour a bowl of oil on it to warm your stomach. Because the cold and the heat are not good recently, the amount of pepper has been reduced. All the ingredients can be increased or decreased according to their own taste. Today's oil... ...
Stewed bean curd with cabbage
Stewed bean curd with cabbage, put some soup and add some pepper. It's delicious on earth. When I was a child, I liked this dish made by my mother best. I think it's much better than meat. It's so delicious that I can't stop. It's not good to ea... ...
Braised turtle in brown sauce
This version of braised turtle doesn't lose the taste of the hotel. The soup is full. The taste is q-shaped and tender. It doesn't smell fishy at all.
Cold noodles with shredded chicken
Today, I teach you how to make a delicious cold noodles with shredded chicken. What's the taste of a bowl of cold noodles? Let's see if your sauce is good. This sauce is the best I've ever made. Today, I'll share this sauce with you.
Cherry Blossom puff
Cherry blossom is romantic for every girl. It's too far to see cherry blossom in Japan. Why don't you have a cherry blossom puff. It's a kind of dessert with super beauty and delicious taste. When I first saw it, I fell in love with it. After ma... ...
Self made sour bean
In the season of eating beans, you can't get tired of eating green beans. The best way to count the beans is to eat them carefully. It's sour beans, of course. Today, I'll teach you how to make sour beans. How to stir fry good sour beans. In fac... ...
Sweet and sour lotus root
There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing... ...
Deep fried sweet potato cake
Every autumn, when sweet potatoes come out, some of my relatives give me their sweet potatoes. Thank you for your hard work and sharing. So sweet potato cake is also the favorite of the family. So making a sweet potato cake is also a kind of res... ...
5 minute quick Kwai fried rice
What is simpler than fried rice? The basic principle is to fry in the refrigerator. Today, I cleaned the refrigerator. There was a box of leftover white rice, a little leftover bacon, a carrot and cabbage. I like cabbage better because it's supe... ...
Stewed corn noodles with tomato and egg
It's getting cold. I'll have some hot and soup water to make it more comfortable. Tomato and egg are delicious. They are cooked with mushroom and crisp agaric. It's very delicious. And the combination of vegetables and coarse corn flour is not o... ...
Beer peanuts
Many people have eaten beer duck. Have you eaten beer peanut?
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Sea rice rape
Kwai Hai fried rape is a homely quick stir fry. When you want to keep the rape green and green when frying, you must use the fire to stir fry. This stir fry is nice and nutritious. The loss of nutrients is also less. When you stir fry the vegeta... ...
Mustard pickles
Every family has to make some pickles in the late autumn. Then mustard head is recognized as the raw material. Pickle, soak and bask. Today, let's learn how to make pickles.
Grilled saury with lemon
Roasted saury not only tastes delicious and attractive, but also has rich nutrition. It contains sufficient protein and various unsaturated fatty acids. It is healthy and nutritious.
Braised rice with mushrooms and pumpkin
I love the way to cook rice. I fix Kwai rice and vegetables. Fast food is not as bad as nutrition and tasty. Rice can also be aimed at children at home. Add millet; for weight loss and fitness people. Add brown rice, quinoa, etc. flexible. This ... ...
Stir fried mung bean sprouts with cumin
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
