Chinese Food
All Recipes
Grilled chicken wings at home
There are tens of thousands of ways to eat the wings in the beginning of autumn. Each way is super loving. Although it has already begun to fall, I don't want to be near the stove decisively. Is it the same as me? Today, I made a family version ... ...
Braised hot and sour duck
The nutritional value of duck meat is similar to that of chicken. It has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relievi... ...
Whole wheat bun
You can't stop making this bread when you eat it. This time, you put some whole wheat flour down. It's fragrant and delicious. It's also good for whole wheat flour. It's nothing to say about trace elements and cellulose. Anyway, it's just to eat more.
Stewed pork with radish
You know what? It's sweet to stew turnips in winter. Stew them with meat. Other dishes have to stand back. Even the position of hairy crabs in my heart needs to be moved
Old face rolls
My daughter is greedy for my pasta. She doesn't need yeast or hair. She needs two for every meal of fluffy and soft food.
Pork and fennel dumplings
It's best to eat this dish to make dumplings. Hands and feet are not cold in autumn and winter. Keep away cold and warm. Don't miss it.
Witch finger biscuit
Witch finger biscuits are very popular every Halloween. Because they are lifelike and fit the horrible atmosphere of Halloween very well. But most biscuits are not good-looking or delicious. It's just for eye-catching. The finger biscuits in our... ...
Stir fried agaric with lettuce
Autumn and winter is the best way for a woman to eat this dish. There is no fat on her waist. The thinner she eats, the thinner she will be. Don't eat anything that doesn't want to be thin.
Vegetarian spring rolls
The Kobe family of Bali vegetarians. Nice to meet you.
Vegetarian tofu
Through the efforts of all of us, we finally learned a wonderful vegetarian tofu one afternoon. This recipe looks complicated, but it's actually simple.
Braised eggplant
I haven't cooked for a long time. I'm busy at work. I don't have time. It's all excuses. Start to write recipes, or life will be a little empty.
Steamed perch
When I didn't know how to cook before, my favorite food to go to the restaurant was the pine bass. I thought the fish was tender and elastic. I can cook by myself. I can try all kinds of things. Songzi bass has been made by myself. It's very del... ...
Steamed dumplings
Making delicious dumplings with the simplest ingredients, steamed dumplings are the favorite
Shredded toast with scallion and pork floss
After putting it into the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
