Chinese Food
All Recipes
Pan Fried Bun with leek and vermicelli
The fried water bag has a soft skin, a crispy bottom, and delicious leek. You can make it clean and rest assured at home.
Dumplings with beef and sour soup
I like my dumplings best. Beef in winter warms the stomach and strengthens the body. Dumplings in delicious beef and sour soup. It's just nourishing in winter.
Beef ball, shrimp skin and seaweed soup
This is a super ordinary, but simple, quick and nutritious home dishes. Kwai Kwan. Let's have a quick bite of beef balls. Super delicious.
Steamed dumplings with beef
A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha
It's said that French super popular Nagoya bread
There are dried raisins soaked in red wine. Peanut chips and mayonnaise are on the surface. The beauty and connotation coexist. Yes. It's delicious for a long time.
Korean mixed bean sprouts
I'll teach you how to make Korean mixed bean sprouts, which are very popular in Korean restaurants every time.
Steamed eggs with crucian carp
A super nutritious and delicious steamed egg of crucian carp.
Taro bun
I like the flavor of taro very much. I make taro stuffing by myself, and then add coconut milk. Enjoy the wonderful happiness This bread is made with one hair. It not only saves time, but is still soft.
Sauerkraut
When pickling pickles, do not directly marinate them. Add this step more. Pickles are fresh, tender and not bad.
Baby cabbage with vinegar
It's warm and delicious in winter, and there's no meat.
Stir fried Yangcheng Lake hairy crab
I seldom cook. It's also my first time to cook big nail crabs. It's still my time to steal food with my mother. It's delicious. It's even better to put pepper in a few days. It's a little salty. It's still a little uncomfortable to steal. I can'... ...
Cabbage shaped dumplings
The baby doesn't like meat. He likes corn. This time, he will eat corn and meat stuffing.
Sausages and bacon
When we make preserved pork sausage, we only need to add a little more. It's tender and tasty. It's not fishy yet.
Stewed anchovies
Anchovies. Also known as yellow catfish . In some places, it is also called gayu . It is rich in protein, calcium, phosphorus, potassium and other elements, and its meat is fresh and tender.
Roasted spareribs with spicy vegetables (Danish Series)
In Denmark, about 28 million pigs are produced in pig farms every year, so you may have guessed that pork is an important raw material for Danish food. Locals use it in different forms and recipes. One of the favorite foods is flskesteg (which m... ...
Perfume can't resist fried leek dumplings.
Go home on weekends. I haven 't seen my husband for several days. I have to get up early to make his favorite leek box.
BBQ with pork elbow
In Tongzhou, Beijing, when it comes to pancakes and meat, no TongZhou people don't know. Tongzhou District has a famous restaurant specializing in pancakes and meat. The characteristic of that family's pancakes with meat is that the pancakes are... ...
