Chinese Food
All Recipes
Homemade tofu brain
I'll teach you to make tofu brain at home. You can learn it in a minute. It's really warm for your stomach to drink it for breakfast. Hurry to collect it.
Bean sprouts, green vegetables and meatballs soup (especially delicious)
Soybean sprout is rich in vitamins and crude fiber. It looks like ordinary and cheap vegetables. In fact, it's one of the vegetables I like to eat with other ingredients to enhance the taste and increase the flavor. And it's good for weight loss.
Pineapple bag (night planting method)
Some people don't like baguettes. Some don't like whole wheat. But most people like pineapple bread very much. Pineapple bread, also known as Polo bread or pastry bread, is a kind of sweet bread. It has no filling. It originated in Hong Kong. It... ...
Five minute bowl of yangchunmian to restore childhood memories
When I was a child, I liked to eat noodles cooked by my grandma. The ingredients were simple, but they tasted delicious. It was haunting. Eat a bowl in cold winter. Feel extremely warm.
Broccoli in vegetable soup
Broccoli has a high nutritional value. It belongs to Brassica Cruciferae, also known as broccoli. Its vitamin C content is said to be higher than that of pepper. In autumn and winter, we should add more vitamin C. We should eat more for this. To... ...
Danggui Huangqi pigeon soup
The solar term has long been in the early winter. After the beginning of winter, there will be light snow. In the north, there will be heavy snow. Once there is light snow, there will be soup and water in the south. It's said that people in Guan... ...
Shrimp with sliced egg
What's good about the smooth egg and shrimp is that both the shrimp and the egg should be tender. They taste delicious. They can satisfy the taste buds to upload recipes to learn how to make the top three dishes every day. They will be rewarded ... ...
Oil and sugar free rye country bread
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. This is a kind of bread without oil and sugar. Long time fermentation brings unique flavor to the bread. T... ...
Appetizer pickle
As a post-80s kid, there were no fresh vegetables in the winter of Northwest China. My father was a chef. He always made the most common dishes into unforgettable taste. For example, cabbage. Whether fried or pickled, the whole family had a good... ...
Chrysanthemum mountain
Ruler ☜ ☞ where do you know the long mountain and the wide river ☜
Stewed casserole_ Nourishing deer belly soup
In a twinkling of an eye, winter is coming. We should start to eat some good food to keep warm. It's also a good choice to eat venison in winter. Venison is more warm than beef and mutton. It is easy to be absorbed by human body. It also has the... ...
Steamed turbot
Fish is always the last dish to be served in the Spring Festival. The method of steaming can not only lock the delicious food, but also make the fish look strange. The surface of the fish is uneven and some prickly. But the skin and the edge of ... ...
Braised shrimps with garlic
I've always liked shrimp. Not only because it's nutritious, but also because it turns red and curls naturally when heated It's delicious with garlic. It's really delicious.
More delicious than meat: bean curd balls with sauce
My child is a no meat, no pleasure kid. There must be meat in every meal. It's not that he doesn't want to buy it. It's impossible to give up. But it's no good for children to eat too much meat. It's better to have some. But I don't want my chil... ...
Steamed spareribs with flour. It's delicious when steamed~
When it comes to steamed pork ribs with flour, almost every Chinese New Year's day, wedding banquet and dinner table will have such a plate on it, because it's so popular. Mix the ribs with the seasoning and marinate them to taste. Then wrap the... ...
Braised eggplant (super food)
Let you eat the meat flavored eggplant.
[little brick up mother's dish] I'm willing to cook garlic and stir fry fat intestines for you. It must be true love.
The recipe story written in the front - there are two memory points of eating fat intestines as a child. One is that every time my sister comes to my house, my mother will specially prepare marinated fat intestines. She will go to the market in ... ...
