Chinese Food
All Recipes
Minced meat and vermicelli in casserole
Maybe you have learned how to cook minced meat and vermicelli. But what you don't know is that this food also has the magical effects of sterilization, antiemetic and detoxification. What about? Is it powerful? It's a delicious and healthy food.... ...
Braised hairtail in brown sauce
My favorite hairtail practice I learned from my mother
Chinese yam and Spareribs Soup with fungus
Beijing's autumn passed in a hurry. Suddenly the air temperature dropped. The pedestrians who were walking on the street the day before yesterday began to walk in a hurry. The little brothers and sisters also prepared coats and scarves to keep w... ...
Delicacies, rice cakes, stewed crabs, irresistible temptations
Every autumn is the best season to eat crabs. There are many ways to eat crabs. For example, steamed crabs with original flavor, steamed crabs with garlic and vermicelli, fried crabs with fragrance, Thai Style Curry crabs, spicy crabs Change the... ...
Fried egg with tomato and rice
You must be curious why this delicious food is called lightning tomato scrambled egg covered rice? The reason is very simple, because this food only needs two kinds of ingredients to buy vegetables. It's made as fast as lightning. It's delicious... ...
Pumpkin stuffing
Don't waste the leftover pumpkin in pumpkin bread. It tastes better. It's more perfect.
Baby's supplementary food water noodles
I don't know how to roll noodles. Or I think it's too troublesome. You can try to do this. The noodles are tender, smooth and slightly strong. They're delicious. It's very delicious to match with tomato eggs. Boil a pot of tomato egg noodles. Ad... ...
Spaghetti with tomato sauce
My own meat sauce mixed with spaghetti. Real material. Strong taste.
Stewed meatballs with tomato and kidney bean
It's getting colder every day. The hot stew tastes good. Today's kidney bean and tomato noodles stewed with meatballs made by myself. The taste is a bar drop. Accidentally, they eat too much
Fried rice cake with crab
It's time to eat crabs
Bean curd, meat, round seeds, cabbage and radish soup
Today is the snowy solar term. The temperature is getting lower and lower. Everyone's clothes are getting thicker and thicker. In addition to clothing, we should pay attention to cold prevention and warmth preservation. The adjustment of diet is... ...
Home made braised chicken with rice
In recent years, stewed chicken and rice are very popular. Walking on the streets, you can often see the sign of stewed chicken. But the food sources and environmental sanitation of the outside stores are not guaranteed. It's not safe to eat. So... ...
Baked potato with wild mushroom
Wild bacteria can provide us with a lot of nutrition and enhance our ability to resist various diseases. Regular consumption of wild mushroom can well coordinate the absorption of nutrients from other foods. This dish is very simple. You can mak... ...
Stewed bean curd with cabbage
Today, there is no special food custom in the north. As the saying goes, it's October at the beginning of winter. The snow is sealed tightly. That is to say, the solar term in the North has been completely frozen. But this year it seems to be wa... ...
Braised Crispy Fish in pressure cooker
New method of hairtail. No need to fry, no need to fry. You can eat even thorns. Drink and eat. You must learn
Fern root powder in cold sauce
Less oil is healthier
Steamed swimming crab
The meat of shuttle crab is delicious. It has the functions of clearing away heat and detoxification, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians and collaterals, benefiting limbs and joint... ...
Steamed egg with shrimp and Jinsha
Steamed egg is the main character. But the supporting role is very outstanding. How to say? Anyway, you can't use your eyes and mouth. Steamed eggs are shining in the water; shrimp is glittering. Besides adding fresh sweetness, it's also high-qu... ...
Hong Kong Style Pineapple bag
Pineapple bag is a Hong Kong Style dessert I particularly like. It is also one of the standard accessories of Hong Kong style tea restaurant. The crispy skin with soft fragrant bread body is satisfied with every bite.
