Chinese Food
All Recipes
Fried rice with ham, lean meat and egg
Rice plays an indispensable role in our diet. Personally speaking, I don't like to eat rice for nothing. But if it's fried rice, I can eat another bowl without other dishes. So fried rice has become a common food in my family. This is the fried ... ...
Taro chicken in Chinese restaurant by Wang Junkai
Before going to Chinese Restaurant 2, many people thought Wang Junkai was a high-quality idol. They thought Xiao Kai was only responsible for the beauty. Every day, he dressed neatly and acted as a face-to-face waiter. I never thought that a han... ...
Braised chicken with mushrooms
Brazilian mushroom, i.e. Agaricus blazei. Braised chicken is delicious. Strong fragrance, tender and smooth taste.
Spicy chicken with pepper
An appetizer with pepper and hemp. It's simple, convenient and delicious. The feeling of hemp
Steamed buns with sprouts and meat
Suggestion - this recipe is enough for a family of three. The picture didn't finish. Finally, there are five big buns with a diameter of about 5,6 cm. Add a steamed bun. If you can roll out the leather, you can roll out 6 or 7 pieces of leather.... ...
Seafood mushroom in tomato sauce
I always like warm food. It's warm to eat a warm food in winter. Seafood mushroom, also called white jade mushroom, is a kind of fungus with light seafood taste. It is nutritious, tender and delicious. Today, there's only one tomato and a bag of... ...
Bacon and spinach spaghetti
When I was a kid, Popeye's spinach was very impressive. I always loved spinach. Whether it was boiled or fried, I loved it. And this fresh spinach spaghetti.
Stewed noodles with crab
This noodle is super easy to make. Just fry the crab. Then add water and cook with the noodle. Boil the water. The crab is cooked. If it's ordinary noodles, it's OK to boil for another minute or two. It's enough to cook noodles with tendons for ... ...
Dumplings with egg and shrimp
Today's dumpling is especially suitable for novices and lazy people. It doesn't matter if it doesn't need to be wrapped. This cake doesn't need to be sealed. It just needs to be folded in the middle. It's afraid of being boiled? It doesn't matte... ...
Dace with black bean sauce
When I was a child, I liked to eat dace cans with rice. I like the taste very much. When I grow up, I sometimes fall in love with this dish once in a while. So I learned to make it. Every time I make it, it will be welcomed by my family. Today, ... ...
Chinese cabbage with oil
The quick boiled cabbage lies on the plate at will. Sprinkle with pepper and hot oil. With the sound and fragrance of thorns and thorns, it will be ready to serve. The method of oil splashing is different from frying. Although there is oil as th... ...
Fruit pizza
It's a bit cold to eat fruit in winter. So I tried to heat the fruit.
Sweet and sour spareribs
Sweet and sour pork ribs with Sichuan flavor. It's simple, easy and delicious
Braised Tofu with towel gourd
Collocation home dishes are not only simple but also nutritious. Kwai can be served in minutes.
Braised fish with ginger sauce
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Stir fried bean curd with bean sprouts
I especially like to eat soybean sprouts. It's said that they are also nutritious. Take it once in a while. It has a lot of aftertaste.
Stir fried pork heart with green pepper
Today, I went to the supermarket to see that pig's heart is still fresh. I thought that I haven't made pig's heart this year. So I bought a simple home-made dish ready to fry. With green and red peppers, it's still a good meal. I learned how to ... ...
