Chinese Food
All Recipes
Fried pork chop with garlic
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Braised yellow croaker
Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. For the weak children and the middle-aged and old people, they will receive good therapeutic effect after eating. There are many ways to make yellow croaker,... ...
Crucian carp and radish soup
The weather in Yantai is getting colder every day. Winter is coming. The house has begun to heat up. But it's still very cold to go out. When it's cold, I like to eat hot food, as the saying goes - eat radish in winter and ginger in summer. No d... ...
White radish and Kwai rib soup (fast hand pressure cooker version)
Winter is perfect for this soup.
Stir Fried Cauliflower with red pepper
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. The vegetables in the season are t... ...
Stir fried mutton with sheep's face
When I was a child, my family in this small town liked to drink mutton soup, stir fried mutton and boiled mutton face. When I saw it in the supermarket, I bought it and made it.
Stir fried lettuce
Light appetizer
Green vegetables and shrimp rice balls
Today, I'm going to teach you this rice ball. My little girl has eaten two meals in a row. Every time she makes a plate, she will have a disc. It tastes better than steamed rice. It's not greasy. It tastes fresh and delicious. It's not enough ev... ...
Steamed bass
Do it yourself is no worse than in a big restaurant
Fried rice with radish and pork
This dish was shared by my best friend, so it was tossed up.
Tomato sausages with rice cake slices ~ Yuanqi breakfast
A nutritious and delicious breakfast. Have a bowl for breakfast. It's full of energy all day.
Fried cake with shredded radish and butter
Crispy dregs, delicious turnip slices and butter pancakes with no friends. I want to make them. I want to eat them. Turnip white turnip is the most common food on the table of common people. It is rich in vitamin A, vitamin C, amylase, oxidase, ... ...
Spicy sheep scorpion
In winter, there is nothing happier than a pot of hot sheep and scorpions.
Microwave. Simple and not simple ribs.
This dish originated from a trip to Belgium. I got a roast pork chop shop in Brussels. It's very good. But I feel that we need to make some changes to suit our Chinese taste. So I have the idea of improvement. After improvement, it was found tha... ...
Pickled potato cake
This is a breakfast cake that my family and I like very much. We should make it with two big potatoes each time. Otherwise, we can't eat enough if we make it less. My daughter also likes it very much. Although there are spicy cabbages in it, the... ...
Crispy hairtail
Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and bodybuilding, e... ...
Qifeng cake. Qifeng with a sense of air
This cake is specially developed for a brand of wind stove. One eight inch round mold. It's just full of mold. It doesn't crack. It doesn't pop. It doesn't retract. It doesn't have a concave bottom. It has a strong sense of air. It can be used t... ...
Stewed sheep and scorpion with white radish (pressure cooker version)
I didn't know that the backbone of a sheep was called a scorpion. I thought it was a scorpion. It turns out that the sheep scorpion is a complete sheep spinal vertebra with internal spinal cord and meat. It is named after its shape like a scorpi... ...
It's full of bitterness. It's a dish to help the wall
When I was a child, my favorite dish was stewed meat and radish made by my mother. There were also stewed eggs in it. Because it's salty and easy to eat, I didn't need to cook a pile of dishes. The most important thing is the fragrance of pork a... ...
[Japanese omelet] it's fried like this. It's tender, soft and good-looking.
The popularity of fried eggs is quite high. How to make fried eggs layered, fluffy and tender? Try the omelet which is very common in Japanese opera. Today, I will teach you two different styles of omelets. You can also play freely. Add ingredie... ...
