Chinese Food
All Recipes
Stir fried seasonal vegetables for nourishing in autumn
Today's article is a keppen of diet. Of course, it's also a patchwork version found by Du Niang. The following is the effect of different vegetables in this nutritional recipe. Yam is the medicine in the mountain and the medicine in the food. It... ...
Fried shrimps with lotus beans
A dish with high protein and low fat. Shrimp is high in protein. Holland bean is rich in vitamins and amino acids. It is suitable for dinner. The lotus bean is crisp and crisp. The shrimp is fresh and tender. The color is bright. It's easy to ma... ...
Fokasia
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Hot and sour potato shreds
Hot and sour potato silk is a household dish loved by everyone. The raw materials include potatoes, peppers, white vinegar and aged vinegar. Although the price is cheap, the taste of hot and sour potato silk is popular. It can be seen at home ta... ...
Pig liver soup
Now every family and unit can not do without electronic products such as mobile phones, computers and so on, which do great harm to people's eyes. So we should use food to reduce the harm to eyes. the nutritional value of pig liver - pig liver c... ...
Egg filled pancake
It's a snack that everyone likes. Which one is the best? It must be a roadside stall. As a breakfast, it has vegetables, eggs and main food. It can also contain meat. A cake is wrapped with rich content. It is popular among the public. But it's ... ...
Crispy meat roll
A kind of I tried it in the shop where I worked before. It's delicious. It's on the menu. The stuffing in the meat roll can be pork, beef, etc. It's convenient to make and preserve as you like. It's one of the necessary dishes for daily home or... ...
Pumpkin and walnut Sikang
Autumn pours. Pumpkin is pretty. Autumn climate is dry. The most indispensable thing on the table is pumpkin. Pumpkin can be called nutrition king. It has rich vitamins. It can improve the immunity of small pot friends. A lot of pumpkin puree, b... ...
Oil free and sugar free soft European bread with nuts
It's soft European bread, low sugar and oil-free healthy style, simple ingredients, convenient operation, suitable for all ages.
Spiced pasta
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Red Bean Bun
Practice your hands when you are free. Make bread.
Tomato and black fish soup
I chose the black fish this time. Its meat is compact and tender. The fishbone is less than the crucian carp and grass carp. Its nutrition is also high, especially the calcium content. It's almost two times of the crucian carp and five times of ... ...
Cod mashed potato
There's a lot of protein and calcium in Pollock. It's also very low in fat. Fish is sweet and delicious. It has rich nutrition. It can not only help children grow up and improve their intelligence development, but also play a good role in their ... ...
Iberian ham and glutinous rice rolls
In today's diversified preservation methods, storage is no longer so important. However, after years of condensed flavor, it still turns around on the dining table.. How many people are reading the flavor world. They silently take out a small bo... ...
Three shredded silver fish soup
Silverfish is a special product in Suzhou. It's one of the three whites in Taihu Lake. The most we eat is the stewed eggs of silverfish. It's quite common. It's really delicious. Then I made the three silverfish soup this time. It has white, red and green
Stewed vermicelli with pickled vegetables and pork
Stewed vermicelli with pickled vegetables and pork. It's a common dish in my hometown. Especially in winter, every family will marinate some pickled vegetables. Use it to make a delicious stewed vermicelli with pickled vegetables and pork. The s... ...
Delicious pickled fish
Although I'm a real Cantonese, I also like to eat different specialties from different places. And pickled fish is also a kind of dish that I like very much. It's a very special Sichuan dish. It's hot and fresh. It's so delicious that I can't st... ...
