Chinese Food

Jiaozi stuffed with shepherd's purse and big meat

I wandered around the vegetable market aimlessly. I didn't know what to buy. Suddenly I found that there were shepherd's purse dumplings in winter These words pop out of my mind quickly ha-ha.

Mapo Tofu

Mapo Tofu with spicy, delicious and unique flavor. It's popular with many kids. You can smell it in the process of cooking. It's super food. It's delicious but not unwanted. Share the production method ~ -

Stewed honeysuckle

This stew is light and delicious for the elderly and children. It's homely.

Crispy and delicious - Red Velvet cookie

Crisp cookie (cookie gun version)

Many people like to eat cookies. They can be used as office snacks to supplement energy. It is convenient to carry. It can also be used as a companion gift to relatives and friends. Such a small biscuit can not only bring us a good taste experie... ...

Baked rice with cheese

Yak lunch meat

In fact, it's the meat form of beef balls for lunch. Slightly modify the method. Marinate it with ginger and garlic cooking wine for a long time to remove the heavy smell of yak. I didn't expect the effect was good. Just thinking about what mold... ...

Spicy pumpkin soup microwave version

I belong to the standard soup control. Most of the time, the soup is a combination of many kinds of vegetables. It is rich in nutrition and not high in calories. This soup is not fired. It is operated directly in a microwave oven. It is simple a... ...

[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.

Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...

Chinese yam with garlic

The mashed garlic is delicate, but it's tough. It's perfect to match the yam without firewood. It's very hot to chew. Another bowl of white rice. Spread the yam and garlic on the rice and mix them. The oil is soaked. You just have to gobble it up.

Fish in pot

Guobaorou is a famous dish in Northeast China. It's tender outside and tender inside. It's sweet and sour. It's very popular. Today, I made a bold innovation in this pot wrapped fish block. It's the pot wrapped meat method. It tastes great and h... ...

Tuna with cucumber slices

I'm used to steamed, braised, fried and baked. I want to give something new to those who like fish. Tuna with cucumber. Fresh taste. Simple operation. 10 minutes perfect serving. Suitable for you who like to pursue creativity and busy.

Fruit Tower

I love the weather of this season. It's clear and bright. The sun shines on the balcony warmly. Happiness is around me.

Lazy version ~ carrot sausage rice

Simple. Rough. Delicious

Nanxiang steamed buns

Then spend 10 minutes at home in the morning to eat the sweet dumplings with steaming soup. Is it possible? Hin's answer is - maybe. Because. The frozen raw buns can be served on the table without defrosting and steaming in bamboo cages for seven minutes

Vegetable mushroom ball soup

Many of my friends know that I like food and often cook food. At the same time, I'm also a mother of a child. Since the two child policy was released, many of my friends have given birth to two children. Recently, some of my colleagues or friend... ...

Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried egg rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, egg, shrimp, etc. Yangzhou fried rice has strict material selection, fine production, exquisite pro... ...

Noodles in sweet potato soup

Sweet potato season. Sweet potatoes are everywhere in the street. They are steamed and eaten with flour and glutinous rice. They are baked and eaten with sweet taste. It's natural to make soup. Collocation is Kwai Fu. A person's fast food. Final... ...

Stewed wheat with dumpling skin

In a Tao's heart, if baozi, steamed bread, huajuan and Shaomai are all classified as one kind, then Shaomai is the most popular. Because the thin skin of the roast wheat is clear and full of stuffing, which makes people want to bite off. And rea... ...

Steamed dumplings with cabbage and meat

Children eat slowly? There's a trick. That's eating dumplings.