Chinese Food
All Recipes
Braised pork with beans
It's said that this braised pork is my favorite. I'm not tired of eating it every day. I've made Jiangnan flavor many times. I want to change it. This is a common fault of Sagittarius. It's easy to like the new and dislike the old. I like to tas... ...
Ham and egg (Yuzi)
It can be served with tomato sauce or chili sauce. This time, it's Korean chili sauce.
Boiled meat slices
Every time I record a program, I always keep my eyes on the production process because I always want to offer a piece of boiled beef for every delicious dish of the copycat chef today. Martha will tell you the secrets of the slices of boiled meat.
Barbecued pork with honey sauce
Roasted chicken wings, roasted squid, roasted cake, roasted a lot of things. Only that one favorite has never done anything. Especially the meat sweet to the heart. What can I do to satisfy my little wish? The cold winter can't hide the heat in ... ...
Stewed rabbit leg
I've been very busy recently. I don't post very much. I always feel something is wrong after a long time. I hurried home from work and quickly made some delicious food for myself. I heard that rabbit legs are not too fat. I bought two quickly. B... ...
French ass bread
Today's bread is a little colored. It's not the color on the shape. It's the name. The French name is laboule. It means round bread. One kind of French bread is a word extended from the French Baker. This kind of bread is round and big. Its crus... ...
Henan steamed noodles
It's a popular steamed noodle in Henan. It's also called brine noodle. In short, it is to steam the fresh noodles with oil in a steamer, then add vegetables and stir fry them with seasoning or steam them twice, so as to achieve the effect of tas... ...
Clam with spinach
After the new year, there's so much oil and water in your stomach. I really want to make it clean all at once. If you have the same idea as me, if you want to have a slimming meal after the festival, which is delicious and not nutritious, then m... ...
