Chinese Food
All Recipes
Broccoli with garlic
Broccoli's calcium content is comparable to that of milk. It can effectively help us reduce the incidence of cancer, osteoporosis, heart disease and diabetes. According to the analysis, every 100 grams of fresh broccoli flowers contain protein T... ...
Stir fried long beans with black fungus
Beans are also called cowpeas. They are rich vegetables in summer. Contain all kinds of vitamins and minerals. Tender pods are fleshy, crispy and tender. They can also be hot and cold mixed or pickled. Pods are long and tubular. They are crispy ... ...
Hot and sour potato shreds
Sichuan cuisine, as one of the eight major cuisines in China, plays an important role in the history of Chinese cuisine. It has a wide range of materials, a variety of flavors, a variety of dishes, a combination of fresh and mellow tastes. It is... ...
Stir fried bait with Yunnan flavor
In fact, the raw material of bait is rice. Only rice with good quality, fragrance and viscosity should be selected. The production process is to wash, soak, steam, pound and finally knead the rice into various shapes. The baits are called baits ... ...
Fried Tofu with water
The most authentic way to eat Jianshui stinky tofu is carbon baking. Some are like kebabs. Put the kindled charcoal in the fire basin, add the welded net of iron bars, and then brush it with sesame oil. Put on tofu and bake. Stir while baking. W... ...
Red bean Mexican bread
The most attractive thing about Mexican bread is that there is a layer of milk crispy crust on the soft bread. With sweet honey red beans, the sweet and rich taste makes the mood of the day better. Try it if you don't believe it.
