Chinese Food
All Recipes
Margarita biscuit
It's really convenient to shop online now. The first step is to select what you want. Baidu knows more about it. Then check the comments on major websites. Second, look at the price. Don't go out. Go and have a look every day. You can start when... ...
Fried fish fillet with chives
In general, deep sea fish are caught and frozen to keep fresh. In the market, deep sea fish are basically sold after freezing. Let's love and hate this kind of fish. Are we eating fish or eating ice? Today, we can't help but go shopping in the s... ...
Brine egg
Everyone is used to marinating eggs with big ingredients. But such a variety of spices are not necessary for every family. Especially some are not often used. But if you use one thing instead, the same flavor is very delicious. Will you try it? ... ...
Stewed fish
Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...
Fried noodles with bacon
I've been busy for a few days, but I haven't prepared my lunch for tomorrow's work. After thinking about it, I rushed to the supermarket to buy some half cooked noodles. I used the bacon in the fridge and the delicious and nutritious carrot. In ... ...
Roasted chicken wings with wine and fried rice with vegetables
Since I bought the oven, I've been studying and cooking behind closed doors. The last roasted chicken wing is my favorite of Xuxu. But because I only eat alkaline food recently, it's cheaper for me. 15 of the wings purchased by chicken wing supe... ...
Fried rice noodles with beef
Rice flour refers to the strip and silk shaped rice products made of rice as raw material through soaking, steaming, pressing and other processes, rather than the powder materials made of rice as raw material through grinding. Rice flour is flex... ...
Boiled lard
Lard. Also known as lard and meat oil. Lard is extracted from pork. The initial state of lard is a yellowish translucent liquid. When the temperature is too low, it will solidify into white or yellow white solid grease. Lard has an irreplaceable... ...
