Chinese Food

French strawberry crepe

Roasted chicken wings with lemon and vanilla

Breakfast omelet

Baked rice with bacon and vegetables

This is made in the evening. The light is yellow. All the drawings are covered with yellow. My kitchen is thin and long. The light source is only in the middle. No way. I don't like to use flash at ordinary times. That's all. Ha ha.

India Nang

Fang Zi comes from the book hand work . My husband said that I was poisoned by food. Ha ha. It's very hard to vomit. The whole person is not energetic. It's hard to die. I used to eat Xinjiang Nang. I thought it was like that. Since my husband t... ...

Stir Fried String beans with olive

Mixed spinach with sesame

Pork blood soup with shredded pork and tofu

Bean curd and pig blood soup is a dish that Wen Wen and his father like to eat. I usually cook it for them once a week or two weeks. Father Wen said - pig blood can help people eliminate dust and harmful substances. Living in a big city like us,... ...

Baked rice with tomato and meat sauce and cheese

I'm used to Chinese fried rice. I'll have a chance one day. Try to make baked rice.

Gruel with ribs and green beans

In hot summer, it's natural to eat more food to clear away heat and promote dampness. Mung bean is recommended. It's really a very good food.

Macaroni with bacon and milk sauce

This is a Western food book that I learned to make western food from my idol Wen Yi. At first sight, I was deeply attracted by the picture.

Porridge with vegetables and meat bones

I prefer to use a pressure cooker to cook porridge in a small heat. It's quick and convenient. The porridge tastes good.

Cold melon and job's tears pork ribs soup

Noodles with shredded pork and bamboo shoots

When you make a delicious meal for your family with your heart, you will get his sincere praise. That kind of satisfaction makes people intoxicated.

Rice with chicken chop in honey sauce

Pan fried Chinese toon

Chinese toon is a seasonal dish that is not available in this village. Its nutritional value is also high. There is an old saying that Chinese toon is as tender as silk before rain and as wooden after rain.

Sushi with meat floss

A lazy winter. To the world April fangfeiju. Mountain temple peach blossom begins to bloom season. At this time if not go out for a outing. When to wait?

Jellyfish with cucumber and egg

I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.

Zucchini dumplings

Flammulina velutipes

Flammulina mustard. Because of the mustard sauce, it's spicy. Those who like mustard will like this cold dish. It's simple and tastes special.