Chinese Food
All Recipes
Shanghai bacon and vegetable rice
The salted meat in winter has already been divided into several pieces and put into the freezer. Two days ago, I took out a piece of bone (I made it from rib meat, so I opened the bone and meat separately. The bone was specially used for stewing... ...
Ham pea
There's a cold dish. You can order it in restaurants of all sizes in Shanghai. It doesn't even matter if it's a Chinese restaurant or a western restaurant. That's salad. I had a ham pea that day. I was very impressed. Small peas are so common to... ...
Fried okra with bacon
Recently, when I went to the vegetable market, I found that okra was sold.
Kaiyang taro and Maodou soup
All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...
Stir fried towel gourd with tomato
When you go to the vegetable market in the hot summer, you will see summer vegetables like tomatoes, cucumbers and loofahs. It's the right season to eat these vegetables this season.
Stir fried shredded pork with celery
There must be a plate of vegetables on the dinner table of new year's Eve. Just make it. It's delicious and healthy. I'm sure everyone will like it.
