Chinese Food
All Recipes
Salty sweet potato cake
I got four purple potatoes at the weekend. Try to make a potato cake. It's expected to harvest delicious food. What's unexpected is to harvest charming purple - a color I always like. It tastes salty, fragrant and pliable. It looks. It's pleasin... ...
Special roast chicken
Last week I was barely in the mood to cook. My parents also decided to go to Anhui aunt's house for the National Day holiday. Weekend is the last time for parents to get together before leaving. What can I do? I remember last time I went to the ... ...
Steamed fish belly
Steamed fish is my favorite way to make fish. I often eat all kinds of steamed fish. It's convenient to make a picture at home. You can see the freshness of the ingredients when you go out to find this dish. In general, I eat more sea fish for s... ...
[grass carp head and tail soup]
This soup is also from the Bowen School of Luosheng hall. It also uses the remaining fish head and tail of the last steamed grass carp belly. One fish for two. When Mr. Luo introduced the soup, he said it was a Guangdong style soup. I haven't dr... ...
Steamed scallops with minced garlic and vermicelli
It's a very popular dish. So I included it in my recently published food book love simple food . Share this delicious dish with more people. My new book Dangdang purchase link - (copy and paste it into the address bar to open it) scallops are ve... ...
