Chinese Food
All Recipes
Freshwater fish balls
Grass carp is also known as grass carp. It is also known as China's four largest freshwater fish, together with herring, bighead carp and silver carp. Grass carp nutrition-1. Grass carp is rich in unsaturated fatty acids. It is good for blood ci... ...
Chocolate Angel biscuit
A Dai once said a very emotional word to me - you are my angel. You are the angel God sent to save me. I was moved and excited by this sentence for a long time. In fact, he is not my angel. With his company, I feel very stable and happy.
Steamed eel with scallion and sour plum
From today on, I'm going to have the dishes for the mid autumn festival feast. Of course, for the choice of home dishes, we'll also change the collocation according to the season. Aquatic vegetables. I chose eel first. Eel is rich in many nutrie... ...
Old Beijing yutanzi
Toutouzi is a special local snack in Beijing. Because it's very convenient to make and tastes delicious, it's also a very popular staple food on people's family table. When eating, you must remember to add vinegar, mashed garlic, salt and a litt... ...
Squirrels and mandarin fish - entry of Top Chef
By red team
Braised noodles with lentils in soy sauce
Braised noodles with soy sauce is one of the most favorite pasta for northern people in winter and summer. It is said that the original intention of braised noodles originated from people's less affluent life in the past. Making a pot of stewed ... ...
