Chinese Food
All Recipes
Pineapple bag
Is there any pineapple in the pineapple bag? Oh, no pineapple. Pineapple bag is named after pineapple in the form of skin crack. I like this bread very much. The pineapple skin on the surface is delicious
Golden Chicken hammer (fried chicken leg)
It's crispy and tender. It's fried chicken that makes 99% of people can't stop. It's so simple. This golden chicken hammer. It's made at home. It's not complicated. It's divided into three parts - salting, passing three levels and frying. The ad... ...
Homemade lunch meat
Homemade lunch meat is very popular recently. In fact, homemade lunch meat is not complicated. But it is not easy to make it well. The taste is still in the second place. The main thing is that the homemade lunch meat is loose and easy to appear... ...
Fried rice with pineapple
Pineapple looks beautiful. It looks like a bonsai in the distance. The outer skin is rough with flat stab. Peeling is a bit troublesome. Special tools are needed. But pineapple is popular because its juice is sweet and fragrant. Like tomatoes, p... ...
Spiced bean
Maodou is a well-known vegetable. I believe many people like it. I'm no exception. As long as it's on the table, it's delicious. In general, we go to the shell to stir fry. In fact, we don't go to the shell to take the water to cook. With some s... ...
❤️ Pork puff with Taro ❤️
Triplet puffs. This filling is much healthier than cream.
Sweet and sour pork with pineapple
Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
Cucumber and shrimp
Green melon is rich in vitamins, protein and niacin. Eating more can beautify skin and freshen breath. At the same time, green melon has a certain role in protecting the kidney. Shrimp is rich in protein and calcium. Only add salt and chicken es... ...
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Hakka hot food - no bitter taste of mustard. Sour and delicious
In Meizhou, we call it hot dish . It's made of mustard. It's not bitter at all. It has the flavor of sour vegetable. It's fragrant with mustard. It's very appetizing and delicious. It's a little like pickled cabbage, but it's healthier. It's not... ...
Stir fried pork slices with Agaricus blazei and spring bamboo shoots
Smooth Agaricus blazei, fresh bamboo shoots and sliced tender meat. How can this season be so beautiful. -
Stewed beef with rice in casserole
In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...
Fried fish with noodles
The scientific name of noodle fish is Yu Jin fish. The best way to eat this kind of small fish is to fry it in the pot. The finished product is crispy and delicious. Noodle fish have been found in the market in recent days. Qingdao people have f... ...
Mushroom soup
Spring is coming. Everything is reviving. The spring and autumn wind is very dry. So we need to drink more soup. Mushroom soup is indispensable. Shrimp is added here. It's fresher and better to drink. -
Cornucopia whole wheat bread
What we did last time was the love version. This copy of Ode looks good.
Chinese toon egg
You must eat delicious food in spring. Chinese toon must have a name. How do you eat? Toon egg is the legendary official match. It's delicious. I'll wait another year if I miss it.
Braised oyster sea with bean
[3255] it's a story of opening oysters on a weekend to cheer Monday up Get up in the morning. Embrace the sun. Fill your body. Brilliant sunshine. Full of Ah, sleepy positive energy. 2019.3.4
