Chinese Food
All Recipes
Scallion soda biscuit
Biscuits are the most basic food in the entry level of baking, so almost every friend with an oven has made biscuits. Soda biscuit can be said to be a very traditional biscuit. It is also a snack that many people like to eat. It's salty, fragran... ...
Stewed mushroom with chicken
Stewed chicken and mushroom is an indispensable traditional delicacy for northeast people to entertain distinguished guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can stre... ...
Spinach and bean cake
It has been proved that a part of the nutritional components in soybean residues are 85% water, 3.0% protein, 0.5% fat, 8.0% carbohydrate (cellulose, polysaccharide, etc.) and calcium, phosphorus, iron and other minerals. 1. Soybean dregs are ri... ...
Sauerkraut
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Glutinous rice balls with tail
Glutinous rice balls are essential for the new year. Does the glutinous rice balls with tail look more appetizing? One bite at a time. It's quite enjoyable. It's a hot dish that can be served in seconds.
Fried tofu
It's better than meat. It's fried tofu. It's crispy outside and tender inside. You can't stop one mouthful after another. What's more, it's easy to do, and it's worth a lot of money. Pamper yourself. Take care of it in minutes. -
Baked rice with matsutake and cheese
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Home style braised chicken 100 times better than takeout
I've eaten a lot of yellow stewed chicken for takeaway. I seldom meet delicious ones. A grandmother told me that this is the most authentic yellow stewed chicken. I really super eat every day and upload recipes to learn how to do the top three t... ...
Chive rolls
It's a combination of scallion and noodles. It's a great pasta. -
Sauteed cuttlefish
Swordfish is a favorite of many people. It's fried in golden color. It's one piece at a time. It's fat and delicious. This dish is indispensable for Chinese New Year. How can I fry the saury in crispy sauce? Batter is the key. It needs starch an... ...
Hot and sour potato shreds
Potatoes must be a favorite ingredient for everyone. Sour and spicy potato shreds can be called household dishes.
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Coconut bread
Before coconut bread, I bought it. After I made it, I really tasted that what I made was 100 times better than what I bought. It's especially good to make breakfast for cattle. Cattle eat one and a half in the morning. In fact, bread is very sim... ...
Braised chicken feet
Chasing drama with chicken feet. Delicious food doesn't stop. -
Lazy people's gruel with preserved eggs and lean meat
Many people like it, but it takes time and effort to make it. It's not an authentic way to make a lazy version of congee with leftover rice today. But it tastes just as good. Let's try it.
Delicious beef pie
Steamed buns and steamed bread. They suck up. Today, I'll change my diet. Fried to golden yellow on both sides. It tastes crispy and fragrant on the shell. But it's soft and juicy inside. It's made of mushroom with bubble hair. It's more unique.... ...
Shrimps with minced garlic
My husband's super delicious.
Spring on the tip of the tongue. This is the most delicious snack, shepherd's purse and bamboo shoots spring roll
Spring is felt by the tip of the tongue. Good food should be expressed by taste.
