Chinese Food
All Recipes
Sweet potato bag with black sesame
Super delicious sweet potato bag with crispy outside and soft inside
Scallion cake
It's delicious. The first step of the three I made for my friend's food is to use warm water and noodles, put them in a warm place and wake up for an hour. The second step is to knead the noodles and exhaust the air to make a dough of even size.... ...
Antitussive artifact with kumquat sauce
This season is easy to cough. It's off and on. The elderly and children in the family have coughed all over themselves. After eating a lot of things, it's not good. Today, they make kumquat sauce. It's said that the effect is very good. The acti... ...
Leek box
Spring is the season for leeks to go on the market. Come to a leek box. It's full of vitality.
Jiaozi stuffed with fennel
Why do I make plain dumplings? It's because the child coughs and can't eat meat these days. It's filled with vegetable.
Blanching whole wheat Beiguo
The first time I eat bagels, I like them very much. They have a tough skin. Some have a solid heart and some have a soft heart. The more they chew, the more fragrant they are. It can also make sandwiches, spread jam and so on. Low oil, low sugar... ...
Carrot, potato and egg cake
The child is growing up. There is a picky eater at home. It's really a headache. I took great pains to make him eat more. Try to change the way to cook for him. This breakfast is simple and nutritious. Eggs, carrots and potatoes, which are not u... ...
Apple hidden layer cake
The best thing about this cake is that it doesn't need to be filled with egg white. It's full of apple pulp. It tastes like a patch with crisp apples. It's delicious. I made a half sugar version. It's a lot lower in calories
Lazy strawberry waffle
Food bloggers solve the daily problems of redundant ingredients. After the evaluation, there is a pot full of waffles left in the good shop. I can't eat them dry. I have a big appetite when I make them into strawberry waffles.
Stewed chicken bone soup with corn, carrot and horseshoe root
The root of citronella in this soup has the functions of cooling blood, hemostasis, clearing heat and detoxification. It is used for spitting blood, urinating blood, heat drenching, edema, jaundice, dysuria, fever, thirst, stomach heat, vomiting... ...
Gold medal cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...
Kwai fried pineapple fried rice
The fried rice is delicious. I carved some carrot and cucumber slices. I hope you can have more.
Italian finger biscuit
It's said that the real [Italian finger biscuit]. It's crunchy. It's better to have a cup of coffee beside it when you eat it - the finger biscuit needs to be put into the steaming cup for a moment. Put it into your mouth peacefully. But I don't... ...
Quick fried Kwai flower
Cauliflower is very rich in nutrients. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. It is essential for the human body. The texture of cauliflower is very delicate. F... ...
Breakfast pork and mushroom sandwich
Make delicious food with simple ingredients.
Mapo Tofu
Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering industry. After hundreds of years of brewing, it has captured the stomach of countless diners at home and abroad, and has become one of the most famous Golden s... ...
