Chinese Food
All Recipes
The spring eating method of beancurd
The nutritive value of beancurd is very high. It's rich in protein. The fat content is not very high. It's good to keep fit with your favorite vegetables. Often eat beancurd can strengthen bones, enhance immunity, prevent Alzheimer's and so on. ... ...
Braised spare ribs and potatoes
Spareribs are rich in lecithin, osteomyxin and collagen. The old people often eat spareribs to prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredge microcirculation, improve aging... ...
Scallion and bean cake
In the morning, I went to a good local soymilk shop to drink soymilk with my husband. When I saw that the shop gave me some fresh soya bean dregs for free, I asked the clerk to take some. There was chives at home. So I had this chives cake. The ... ...
Quick breakfast, preserved egg, lean meat porridge Kwai
Congee with preserved egg and lean meat is a famous local traditional snack in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some ... ...
Super perfect basic Hupi puff shell nanny super wordy version
There's no story. It's just that I can't do it hard. I've finally determined a perfect recipe.
Fried rice with soybean kernel and corn
As long as there are materials, fried rice is the fastest. Nutritious. With a Kwai soup perfect.
Fried rice with pineapple and egg
I've heard about fried rice with pineapple and eggs before. I think it's strange. Pineapple is sour and sweet. Fried rice with eggs is salty. Is it good to put them together Once I saw this dish at a restaurant. I wanted to try it. I ordered one... ...
Sweet and sour fish (non fried version)
Dad's sweet and sour fish pieces are very delicious. I searched the recipes on the Internet. Basically, I need to fry the fish in advance. I don't like big oil. So I asked Dad for advice. The fish pieces made in this way are not greasy, fresh, f... ...
Yimi carrot tube bone soup for invigorating spleen and removing dampness
Job's tears and tube bones are cooked together. It can nourish the face, dispel dampness, strengthen the spleen and nourish the stomach. It's a kind of nourishing soup especially suitable for spring. Drink more body lollipop. The key quantity is... ...
Steamed chicken with mushrooms, ginger and scallion
Cantonese New Year's day. Chicken is a dish. Cooking chicken. Most of them are white cut or steamed. They seldom make braised or stir fried. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it ... ...
Braised yellow croaker
The nutritional value of yellow croaker - contains high-quality protein, mineral, fat, vitamin B1, B2, and niacin, calcium, phosphorus, iron, potassium, iodine and other trace elements. The function of yellow croaker - 1. It has the function of ... ...
Asparagus and shrimp
Chinese culture is broad and profound. Food culture is one of them. Different regions have different characteristics. There are different delicacies in different seasons. Eat fresh in spring. Stir fried shrimp with asparagus is a delicious food ... ...
Lean meat and green vegetable porridge + Banana cheese pie
This is the most praised breakfast given by my girl. It's simple and easy to make. With cheese, it's not only calcium supplement but also delicious. Babies who are allergic to dairy products can make it directly with bananas. It's also delicious.
Mini hamburger
The delicacy of parties. Simple and Kwai.
Bread
Milk bread
Grass head cake -- how can a word of fragrance describe it
Straw cake, straw cake. As the name implies, it must be made of straw cake. Caotou cake originated in Xinchang, Shanghai. However, it's hard to see it now in Shanghai. There are only a few restaurants in the market season of caotou. And there ar... ...
