Chinese Food

Christmas [garland Matcha cookies] biscuits

I made some cookies at Christmas. The amount of sugar was reduced a little. It tastes just right. It's not sweet and greasy. You can also try baking Xiaobai~

Quick breakfast Kwai

Tomato and beef ribs

The tomato and beef ribs are slightly sour, but the taste is good. If you don't say much, it's important to cook.

Crab

On the day when there are no crabs, the taste of this game crab is very smooth and delicious. Look at the game crab.

Here comes your dumpling with scallops and pickles

I'm also the first time to make dumplings with scallops and pickles. The taste is OK. You can try it if you like. It's not always dark food. According to the theory of traditional Chinese medicine, scallop has the effect of nourishing yin and to... ...

Red fire sweet and sour sirloin

This dish is very popular in my family. It's crispy outside and tender inside. It's sour, sour and sweet. It's very appetizing. It's new year's day soon. It's also very good to do this when entertaining guests. Zero failure sweet and sour sirloi... ...

Healing Mediterranean blue butterfly, bean flower, laver, rice and sushi

After a night of rice brewing with a cup of tea with peas, you will have the cure of Mediterranean Blue peas, Korean laver, rice with cabbage and Japanese sushi. In fact, they use materials at will according to their own preferences. They don't ... ...

Cordyceps flower chicken soup

Boiled chicken soup. I like to add all kinds of mushroom, red dates and osmanthus. The chicken soup tastes sweet and delicious. Today's chicken soup is added with Cordyceps flower and Hericium erinaceus. The color of Cordyceps flower is natural.... ...

Braised beef tendon with French red wine

Generally, beef tendons are used for stewing. This time, it brings us western style sweet taste. Argentine beef tendon is very suitable for this dish. It will not be too soft for a long time. It is very chewy and can be made into a hot red wine ... ...

New partner of bacon. More delicious with bergamot

I've eaten bacon potato chips and fried bamboo shoots many times. The last time I bought the bergamot, I kept it in the refrigerator. Today I was ready to eat it, but I found that I forgot to remove the frozen pork. So, the bacon went on the sta... ...

Fried lotus root box

This is a home-made dish that my family must make on New Year's day. In the past, my father used to fry a pot of lotus root boxes when it was almost new year ' -

Chicken leg sandwich

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Chinese and Western sauce beef sandwich

I made some beef with sauce the other day. It's delicious. I usually eat it when the sauce is ready. I made a sandwich with beef with sauce. I want to have a combination of Chinese and western. -

Deep fried in this way

Deep fried pork tenderloin - Mom's just killed a pig and gave me a large piece of pork tenderloin. All the fried pork tenderloin can't be eaten until later, when it's cut, it can be kept underneath - frozen.

It's better to add this to the fried radish balls

It's better to add minced pork and black sesame oil to the shredded radish balls.

Soft European bread with Matcha

Soft European bread with soft taste

American pancakes

Steamed cake with 6-inch black rice

The black rice steamed cake mixed with glutinous rice flour. It's directly uncooked. The mold is beautiful. The color is deep, the texture is strong, and the aroma is rich. But the steamed cake is not as dry as the baked one. It's sticky with gl... ...

Stewed egg with seaweed

In November, we remake 6 recipes for Wanzi salt reducing soy sauce. The recipe provided by the brand comes from Taiwan. I remake the recipe strictly according to the formula provided. Every dish I make really tastes good. I'll share these six re... ...

Pan fried bass

Pan fried bass. The skin is very complete. The body is evenly heated. The golden color is very attractive. Fish is delicious. It's super perfect. Delicious do it yourself. It's clean and reassuring. Let's show our hands at the spring festival feast.