Chinese Food
All Recipes
Fried letinous edodes Kwai snack. Taste the meat.
It's a delicious dish. I almost thought it was meat. I made it myself. It's very successful. It's also a vegetarian salvation dish.
Snowman Christmas snack box
It's Christmas tomorrow. Hold on to the last threshold. A little snowman's boxed rice with a new waist plate is not too cute.
Chocolate toast
Chocolate toast. Strong chocolate aroma. Chocolate controllers must not be missed.
Coconut bun
Put coconut stuffing in the body of the bread to improve the appearance and taste of the bread.
Bouillon bread - easy version
The meat pine bag that I craved for a long time. Finally, I made it myself and ate it.
Dousha sandwich small meal bag
The small meal bag is the most common breakfast in our family. It's perfect with milk. But the small meal bag can't always be the same. So make some changes appropriately to make our small meal bag richer. -
Black tea puff with Taro
Black tea is full of cream and full of taro mud.
Egg filling cake (simple version)
Crispy taste. Three finished products
Delicious beef pie
Beef pie, with beef, onion and shallot as the main ingredients, is wrapped in the dough, fried in a frying pan, with thin skin, thick filling, crispy inside and tender inside. It is a nutritious and balanced staple food. Today Xinbao will share ... ...
Tomato and beef soup
Tomatoes and beef are perfect match. This dish is super simple. Even the kitchen white can easily handle it. Red tomato soup head. With tender beef slices. There is no greasy feeling at all. It's sour and appetizing. Meat and vegetable match. -
Greenland flounder with mushroom
Greenland flatfish is very delicate, with few thorns, tender taste and delicious fat pancreas. It is loved by many people. Today's dish - fresh Tricholoma, Greenland flatfish. Stew Greenland flatfish and Tricholoma. Serve with fried carrot shreds.
Kwai bean, soy sauce, bacon fried peas
Kwai: love is the simplest and the most troublesome. It's the most simple and the most troublesome. It's too much to eat. It's not enough to eat. I always love to make some fast food. I don't mind much. At the same time, it's okay to have more. ... ...
Boiled meat slices
The home cooked pork slices I shared with my friends belong to the mild spicy taste. The boiled pork slices belong to the famous Sichuan dishes. Spicy, soft and tender, fresh meat and vegetables, bright red soup, spicy and strong taste. It's the... ...
Broccoli in soup
Today, I'd like to have a delicious and fat free soup of broccoli. The nutritional value of broccoli is extremely high. Eating it often can not only supplement vitamin C, but also improve immunity and increase skin's moisturizing feeling. Near t... ...
A spring festival happy new year, four seasons, three silk spring festival roll
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spr... ...
Sweet and sour sirloin for dinner
As long as the proportion of hanging paste and sugar vinegar is well controlled, the method is very simple. The taste is crisp and tender. It tastes sweet and sour. Family members like it very much. Learn how to make sweet and sour chicken, swee... ...
Would you like to have some sweet and sour three shreds to clear your mouth and clear your lungs in winter
In our northern hometown, the winter cabbage is the main dish. It's a frequent customer at every table. It tastes fresh and refreshing. It's diverse and nutritious. It's rich in vitamins and microelements. So it's so beautiful in winter as a bam... ...
