I can't lack dumplings in my family's big meal. But most of them are pork dumplings, leek dumplings and corn dumplings. I feel a little tired. I don't know if you have this idea. So today I teach you to make a kind of creative steamed dumplings ... ...
The first time. It's very successful. For you, do it for the first time. So let's start
At the moment of unpacking, it was like a pool of clear water. She was shocked by her simple and flexible beauty and large and steady figure, which made her ups and downs. Because she had 22cm s brand black enamel at home, she knew the size well... ...
[4195] it's a story of persimmon rolls left with fried walnuts and spinach Tomorrow and Saturday, January 3, 2020
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
Simple, delicious
I'll have a party at my house. I'll entertain my friends. There must be beef brisket. Bamboo Brisket with plum. Another way to eat. -
I remember when I was a kid, I loved to eat salted quail eggs. An old man would ride his old bicycle and tie a big iron basin on the back of the car. There was my favorite salted quail eggs in it. Quail eggs are unique in nutrition. Their nutrit... ...
Crispy hairtail is a very good dinner dish gathering group, which can't help but leave a good impression on the people who have eaten it with its delicious taste. -
The material of this porridge is simple, but it's very sweet. The key is that the local ingredients are suitable for children and the elderly.
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
Fried, roasted. The characteristic is fragrance. Take a bite. It's Crispy on the outside and tender in the inside. It's delicious and delicious. It's amazing.
I like stewed dishes most in spring, but in winter, if you want to eat, you can also use dried bamboo shoots instead of stewed spareribs to eat the soft rotten, fragrant and tender spring shoots stained with the fragrance of bamboo shoots and so... ...