Chinese Food
All Recipes
Fried egg with tomato and pepper
Super simple. Super delicious. The secret is when to put in the ingredients.
Stir fried shredded egg with leek moss
In the supermarket, I found this kind of food by accident. I bought a handful, cut it into sections, and made a simple dish with shredded eggs. If the leek moss is tender, it will taste delicious.
Iron Man tenderness. Romantic Anjou cheese cake full of boyfriend power
Kimura tuozai's Cr é metd'anjou, the same French Anjou cream cake in the star picking Kitchen God. Pure appearance, soft taste, mellow taste. The most important thing is simple. Straight man Valentine's day must be home flirting dessert.
Canadian Arctic shrimp fruit and vegetable salad
Cooked frozen Arctic shrimps are mostly in the form of sashimi. At present, they are also in the dish. There are many ways to eat them. Because of its fresh, salty and sweet flavor, it is also a good choice to make salad with seasonal vegetables... ...
Braised bamboo shoots
The bamboo shoots in the south of the Yangtze River are fresh, tender and fat. Braised bamboo shoots are a classic practice.
Classic French lightning puff without collapse
Why is it called lightning puff ? In French, it means lightning. There is a saying that lightning puff is so delicious. It is often eaten up as soon as it comes out of the oven. It's like lightning. So it has such a nickname. It's hard to find l... ...
Kwai eggplant with no quick frying and quick hands
Some time ago, the eggplant I bought was not eaten. Suddenly, it seemed that I had braised eggplant. Today, I'll make a fried version of braised eggplant. -
Braised beef ribs
Hot and fragrant
Fried mushroom
Flammulina mushroom can not only brush hot pot, bibimbap, but also fried. Crispy. Delicious. Next meal -
Homemade Valentine's Day gift love cookie
This Valentine's day, I stay at home. I made a Valentine's Day present for my beloved one.
Famous dish in Wenzhou - crab
Wenzhou people love crabs
Small meal bag
I can't go out and buy it by myself. Anyway, I have a lot of time.
