Chinese Food
All Recipes
Braised chicken with sauce
Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vita... ...
Stir fried egg with minced pork and asparagus
The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.
Smooth egg with mushroom
A good choice for quick cooking. It's delicious in a few minutes. Try it.
Braised eggplant
Braised eggplant is a traditional home dish. Eggplant is fragrant, soft and waxy. The taste is salty and sweet. When I was in high school, my favorite dish in the school canteen was eggplant. I believe many people also like eggplant. But for egg... ...
Home style kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
French fries that can be made with potatoes at home
It's delicious without the need for freezing. -
Crispy sesame egg rolls
I live at home every day. My snacks are empty. I think of the crispy egg roll I ate when I was a child. It's crispy and crispy. It's full of egg fragrance. In fact, it's not difficult to make a crispy egg roll. There's no mold requirement withou... ...
Fried duck with lotus root
It's delicious. You can have two bowls of rice.
Favorite dishes. Scallop with garlic sauce
Food and wine
Private room [sour vegetable and dried eel] wine and vegetables
More delicious, more delicious
Zaozhuang flavor. Fried potato slices with spicy chicken
If you can't eat spicy chicken, it's not spicy.
Braised Portunus simplicis
Last autumn, I went fishing in a hurry. I didn't catch any fish. But I picked up some fish, shrimps and crabs with the captain of the nearby ship. The quality is very good. This is not. The house consumes crabs.
Making a simple cream bun
It's a small meal bag made of light cream. It's soft, delicate, thick and creamy. It's easy to operate. Even novices are not afraid of it. It's easy to succeed. It's small and lovely. The baby at home loves it.
