Chinese Food

Boiled beef in private

This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.

Oatmeal with mushroom and rape

Toast

Qifeng cake

Qifeng cake is also known as (mad with Qi). It belongs to the entry-level and the most difficult to control. It's collapsed, cracked, and not inflated for various reasons. The formula is an 8-inch quantity. It can be made into two 6-inch. As lon... ...

Stir fried prawns with baby cabbage

Small wonton

European milk toast

Home style Mapo Tofu

Dousha bread roll

Chinese restaurant - scallion cake

This is the sharing of rainbow. It's said that it's the main food of Chinese restaurant. It's 2 yuan a piece. Thank you rainbow. This is my favorite. It's a bit like a hanging oven cake. Cooking Xiaobai has become a real horse chef along the way... ...

Smoked quail eggs

Sour, sweet and sour. Rich soup. Stewed tomato and beef brisket

You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake

I love what Kwai pancake is. I can almost take any seafood. It's easy to make. A flour, two egg and a few dishes can be done quickly. It's quick and delicious. This time, I used Canadian wild Arctic shrimp to make it. The delicious shrimp and th... ...

Fish flavored shredded pork

Zero error boiled fish (Longley) is simple

Sliced meat

Xuemeiniang

There is no salt free butter. In fact, you can use corn oil, sunflower seed oil and other tasteless oil (I personally recommend half of the salt free butter and half of the corn oil)

Garlic fish bubble

Seasonal vegetable series: green bean with minced meat

Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...

Come on, let's fry

I can't cut noodles. But I can buy it. Ha ha. Chen Keming's sliced dough. It's not expensive. Five big bags are only 19 yuan. I've fried half a bag. A lot of them. They can be boiled. They can also be fried. When I was in college, I like to eat ... ...