Chinese Food
All Recipes
Braised pork tripe with mushrooms
The combination of pork tripe and Pleurotus eryngii can perfectly blend. The addition of pepper can not only improve the taste, but also light up the visual effect of this dish. If you like pork tripe, you can try it.
Sweet golden corn
Corn is the representative of coarse grain. Everyone knows that eating coarse grain has many advantages. Moreover, corn is also one of the delicious coarse grains. Corn is sweet and sweet. It is suitable for nourishing the stomach. Therefore, it... ...
Iron barracks, black snails
An iron camp is a day of sun, blue sky, white clouds and sea water. They all say how to get a snail in this weather. They don't say that they get dizzy. At least they get dark too. But??? However, we Zhuang people love the black snails Take care... ...
Bean curd with bean paste
The trick of making beancurd quickly - add a spoonful of salt to beancurd. Soak it in boiling water. It will be ready in about 20 minutes. The salted beancurd will be more pliable. With the red oil color of Douban sauce, it makes people look app... ...
Fish rice
There is a delicacy in Chaozhou -- fish rice. It is delicious. It is a perfect match for congee.
Mom's meat on fire
I can't eat the rice made by my mother in other places. I'm so greedy. I can't help it. The first two times I failed a bit. This time I finally had the taste of my mother. Success. The noodles are soft, waxy and sinew. They are not salty, not li... ...
Honey brushed bun
This small meal bag is very soft and elastic. Why is it so soft? Ha ha... Because I added honey to the ingredients. Baking I put a small bowl of water in the baking tray. Honey is a kind of natural syrup containing fructose, glucose and other mo... ...
Stir fried shredded pork with garlic and carrot
Nutritious, simple, delicious, dinner and food for work
Braised spring bamboo shoots
Bamboo shoots are a gift from nature. They are rich in many nutrients. In the past, most of the bamboo shoots in the north were in the high-grade cuisines such as official cuisines. To eat fresh bamboo shoots, you need to eat fresh and tender.
Fried Spanish mackerel
Spanish mackerel doesn't have thorns. It's garlic meat. It doesn't smell fishy when cooked. Even people who don't like fish can try it. Fried and fried can dilute fishiness. It makes you love eating fish.
Stewed pickles with pork
I think of a businessman who sold sauerkraut and sausage a few years ago. Stewed sauerkraut is a rich dish. I feel. If you want to eat, at least you have to have plenty of time.
Braised four delicacies with bamboo shoots
This is the best way for me to eat fresh bamboo shoots...
Salt and pepper mushroom
I like mushrooms best. But it's so boring to drink mushroom soup all the time. Then I have a lot of troubles at home. It tastes great.
Stir fried pork liver
This is my father's best dish
