Chinese Food
All Recipes
Plain bread
It takes time to knead.
Fried eggs with oyster and locust
Yesterday, I ate half of the oysters. Today, I'll make a son's favorite omelet of oyster locust with salt, white pepper and everything else. It's a word fresh
Home spicy pot
I don't want to cook hot pot enough. Then I'll have a spicy pot.
Braised pork in soy sauce
Doesn't it look like braised pork? Ha ha. In fact, it's a vegan dish without fat and pure white gourd. Isn't it very frightening, so what else to wait for? Let's do it
Spicy pig's feet
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
Sweet and sour spareribs
I'll know if I can eat if I'm good-looking.
Grilled pork ribs in family oven
I've tried it for you. It's easy to use. Kids like it.
Braised spring bamboo shoots
In spring, the bamboo shoots are fresh and tender. I bought a few Jin to satisfy my appetite. Don't miss those who like to eat.
Sweet and sour turnip and white turnip
White radish, a common dish in the market, is usually used by parents to stew or boil soup. It's a light taste, but it can't recall the taste. Now, I have been a parent. Facing three meals a day, I always try my best to change my mind and smile ... ...
Shredded kelp in cold sauce
It can enhance the immunity of the body, nourish the liver, nourish the nutrition, such as potassium, iodine, calcium, etc
