Chinese Food
All Recipes
Stir fried beef
It's seconds before it's on the table
Braised puffer fish with Morel
Maybe it's the recent economic stress and the pressure of work. I love reading Su Shi's poems. This time, the inspiration is that it's the time when the puffer fish wants to go up . In my opinion, the freshest River things before Ming Dynasty ar... ...
Spring nourishing - kelp ribs soup
The best nourishing soup in spring is kelp and spareribs soup. Simmer for two hours. The ribs are soft and rotten. Kelp is smooth and tender. The soup is fragrant. It is a simple nourishing soup. -
Barley RUOYE 5-Strand braid bag
Green is the hope that the spring equinox has passed. Unfortunately, we can't go to see the scenery outside. In fact, it can also exist in our food. Recently, we were obsessed with braided bread, so we combined green with five braids. Today's ba... ...
A perfect partner for rice: Curry Mutton
I stewed mutton soup yesterday (see the recipe I released yesterday for details). There is still a fresh-keeping box of mutton left. The mutton stew is light. I like to eat it with cumin and pepper noodles. But my family doesn't eat spicy. Then ... ...
Pigskin milk jelly
Frozen pig skin without milk. Frozen pig skin is a kind of traditional special food cooked from pig skin. Put the pigskin, except the fur, into a proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of s... ...
[poem of spring bamboo shoots] oil smoldering spring bamboo shoots
The spring garden is very beautiful. When the bamboo shoots are born in February. How can I miss this delicious food that only can be enjoyed in spring?
Shrimp with garlic and milk
When I was at school in the Philippines, this kind of shrimp made by Filipino maids was very delicious. It's really delicious. It's the first time I remember to make it today. It's really delicious. The taste in my memory is so delicious. If you... ...
Steamed mandarin fish. Pay attention to these two points. Xiaobai can also make them
I went to buy bass this morning. It's too big. The plate can't hold it. So I changed it into mandarin fish. It's the same thing. I've tried. 0 many times. There are two points that are more important - one is to pour out the fishy water for stea... ...
Braised asparagus in low oil
In the south of the Yangtze River, you must eat braised bamboo shoots in spring. In March when the grass grows and the birds fly. After the rolling spring thunder, the bamboo shoots come out. At this time, the bamboo shoots are of high quality a... ...
