Chinese Food

Zero failure. A look at the steamed bass

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Stir fried cabbage

I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.

Bitter gourd in cold sauce

Spicy chicken

Every time I go to the restaurant to order spicy chicken, I always look for chicken pieces in the pile of chili peppers. Do it yourself. Enough at a time.

Spicy and salty taro slices

Ganma has planted a lot of taro. She sent a super large one. Mom has been steaming it. I have a rest today. I made it spicy and salty.

Shredded cabbage

It's a classic dish in vegetarianism. It's said that it's classic because everyone around loves it. Naturally, it has the meaning of uploading recipes.

Rice with mustard in February

Cool cool skin

There is a secret script for washing cold skin -

Stir fried shredded potato

Potatoes can be really delicious. Langya potatoes, spicy potato chips, mashed potatoes, braised ribs with Potatoes It can be made in ten minutes. It's super delicious. You must try it. -

Famous dishes in the restaurant - steamed prawns with garlic

Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.

Noodles with spinach and carrot

The color of spring

Hot and sour potato shreds

It's delicious and easy to operate. Potatoes are rich in starch, vitamin C, vitamin A, anthocyanin and potassium

Braised pig's feet

Super food. Pickled radish ~ sour, sweet and spicy

White radish has the functions of lowering Qi, eliminating food and moistening lung, detoxifying and promoting body fluid, diuresis and defecation. When the body has symptoms of lung heat, constipation, hematemesis, abdominal distention, dyspeps... ...

Stir fried vermicelli with cabbage

I fried cabbage fans once by chance. It was unexpectedly delicious. It has become one of the family dishes ever since.

Grilled oysters

Delicious but not hot

Shuflei Muffin

White toast

[bream with garlic] delicious meat

In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...

Reduced fat cauliflower rice