It's a beautiful spring weekend. It's very suitable to have a delicious and lovely dessert. Five years ago, I started from Japan with my best friend, one from Shanghai, and then I joined Zhu Zhu, who was on a business trip in Malaysia, in Malays... ...
This is a special product of Nanchong. It's vegetarian, but it's delicious. Every tourist from other places in Nanchong likes it very much. I made some at home today. It's very appetizing.
Fresh broad beans are only available in spring. They used to be eaten in the old family. But they are rarely seen in Beijing supermarkets. When you meet them, buy some to eat. This is the taste of spring. -
Lazy people. One way to marinate. Two ways to bake. One pot to cook
I did it suddenly today. I'm afraid I forgot to write it out.
Last night, Hangzhou spring thunder rolled. The village has only a few hair and a jin of bamboo shoots. At this time, the bamboo shoots are naturally growing. The bamboo shoots are high protein, low fat, low starch, and many crude cellulose ingr... ...
Share a quick fried tripe. I hope you like it. Working hours are tight. Please remember to have a good meal Mei ️-
Today, I'll share with you a super delicious, home cooked dish - dried Kwai Kwai vegetable. It's really super delicious. Simple and quick. Super rice.