Chinese Food

Seasonal vegetables for nourishing liver in spring

[big cousin Bang Bang] spring is the season for nourishing the liver. You can often eat some green vegetables to help your body detoxify. Especially in the north. There are not many green vegetables in season. Now some fresh vegetables in the So... ...

Salt and pepper hairtail. Super simple method

I am a mushroom cool growing up by the sea. I have a nostalgia for seafood. I believe that even a little partner who is trying to lose weight will have food that is eager for delicious food ☺️☺️ Today, I bring a special salt and pepper hairtail ... ...

Lazy coke and beef rice

Thin meatball

Lean meatball is a popular snack in the streets. Actually, it's not difficult to make it by yourself. There's only a little meat in a bowl of 10 yuan outside. It's better to make it at home. It's full of a bowl. It's made of real materials. The ... ...

Stir fried dried with green pepper

It's good and cheap. It's cheap and delicious. It's used to make stir fry. It's not suitable. You can put some meat. It's a little softer when you put pork. The garlic in the vegetable field is harvested in spring. The garlic in the farmhouse ha... ...

Orange flavored baguette

Baby's favorite breakfast - ham sausage bun

For the sausage bun, it's probably the most favorite bun for all the little babies. When I was a little girl in my family, I often went to the bakery outside to buy ham sausage bags for her. A bread and a glass of milk for breakfast would be eno... ...

Stewed pork with balsam pear

It's a homely dish, but it doesn't lose its flavor to a big hotel. How to make it^_ ^ -

Meat loaf (novice Xiaobai)

As a food lover and a baking novice, he has been on the road of baking for three or two years. The reason why he never made bread is that he failed once. So he has been walking on the road of cake. Because the epidemic really can't buy the favor... ...

Pickled radish

Quail eggs with spices

I haven't eaten bittern for a long time. I just bought quail eggs in the supermarket today. I secretly got one to eat in the evening. When the babies are asleep, I'm going to watch settle down recently. My husband and I are perfect for the night...

Flatfood

A bowl of scallion oil flat soup. It's the most representative flavor of home.

Fried shrimp in oil

White rice shrimp and river shrimp look similar. But they are like Fairies in shrimp. They have beautiful face, pink shell and soft body. Fried golden oil fried prawns taste crispy, fresh and sweet q-bombs, delicious.

Homemade noodles

Just after the noodles are cooked, I try to make them by myself.

Chocolate cookie

Turkey sesame roll bread

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Steamed bass with hot and sour lemon

I've been at home for a long time. I want to eat some light food. The sour and spicy lemon steamed bass with lemon is suitable for light food at home. -

Flower rolls with Scallion

I have some chives in my steamed flower rolls. The dough I knead today is a little soft. Although it doesn't have a three-dimensional appearance, the taste is really good. It's especially soft -

Cabbage omelet

Broccoli, also known as cabbage, is cheap and good. It can be pickled, fried, stewed, fried and so on. In fact, it's also very good for making cakes. It doesn't have to put meat. Nowadays, it's very popular for terms like weight loss and diet. I... ...

Carrot, shrimp skin, loofah and egg soup

Spring is coming. The children are staying at home. Facing all kinds of courses in the computer, it is inevitable that they will be short of calcium without sun exposure. Today, I made this calcium tonic Soup for the children. Shrimp skin and eg... ...