Chinese Food
All Recipes
Stewed chicken with beef
I haven't used up the meat buns. I've baked the pot helmets.
Hubei special snack stir fried bean shreds with bacon
Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...
Stir fried rice cake with Chinese toon and egg
Chinese toon is so expensive. No more scrambled eggs, tofu and pancakes. It's used to fry rice cakes. It's not only a staple but also a dish. The soft glutinous rice cakes are mixed with the rich fragrance of Toon eggs. The delicious ones can't stop. -
Grilled fish with spicy vegetables
It's learned from the food program of Guizhou TV. I've revised the recipe according to local conditions. I'm afraid it's not good to freeze wuguoyu and steam it. It's better to use it for baking. Spread vegetables on the surface. It's meat and v... ...
Meat bun
I can't make steamed buns all the time. Under my mother's guidance, I made delicious steamed buns.
Simple crepe wonton
It's too tired to roll the skin. It's too tired to spread the egg skin. There's no shrimp skin. There's only the onion oil left over from a few days ago. And a little bit of mince in the freezer.
Stewed carrot with Morel in fish sauce
A mouthful of fresh air stewed carrot with morel and fish sauce in spring. It's delicious and anti fatigue. I want to have a good meal and have a look.
Bitter gourd in cold sauce
Home cooked dishes Can be served with porridge With rice All purpose cold dishes Let you know balsam pear is worth having
Braised fish
It's sweet and sour. It's the dragon's sharp fish in the outside. It's spring. -
