Chinese Food
All Recipes
Sweet and sour appetizer, pineapple and Gulu beef
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
Egg cake with leek
Quick and simple [leek egg cake]. Kwai Chai is very suitable for breakfast in the morning. As the saying goes, spring onion. March leek. Spring leek is the most tender and delicious. Grab a handful of flour, put two eggs into it, stir it and the... ...
Pineapple bag
Pineapple bag is a sweet bread from Hong Kong. Those who like watching Hong Kong opera must have noticed that pineapple bag is often ordered in a tea restaurant in movies and TV. The name of pineapple bag comes from its shape. The surface of the... ...
Spicy tofu
We all have a strong taste. I especially like this spicy tofu. Don't despise us
Leek box without kneading
It's best to eat leek in spring. Leek box is a delicious food that can't be missed. -
Braised spring bamboo shoots
We are used to moving with the seasons, just as migratory birds are used to moving. In a particular season, we can keep close contact with nature. Life is covered with a kind of poetry. I remember painting bamboo all my life. Mr. Zheng Banqiao, ... ...
Salted pea
Cold dew peas frost wheat.. Peas. The first year of cold dew. The next year before and after the beginning of summer pods. Is the first crops in a year. Mature food crops. In addition to early ripening, peas have an irreplaceable characteristic ... ...
Baby loves fresh steamed bass
Super simple steamed bass -
Kung pao chicken
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
Spinach and bagel bread
A kind of The fruit itself is low in sugar and oil, with spinach added and chlorophyll added. In addition, it needs a bit of green in spring. It's good-looking and delicious to make sandwich embryos A kind of ︎ there are two ways to make bagels... ...
Stewed egg soup with mushroom
It's a rich and delicious fish soup. The process of preparing ingredients is a bit confusing at the beginning. It takes a little longer. But it's full of interest after being familiar with it.
