Healthy and nutritious food. Children's favorite -
The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... A... ...
The elbows stewed in this way are not greasy at all, and they are hot and moistening. I added bawanghua bawanghua to cook the old fire soup. Bawanghua is sweet, cool and enters the lung. It has the functions of clearing away heat and phlegm, rem... ...
This dish has been personally instructed by Mr. Liang Youxiang, a Taiwanese gourmet
No hot pepper version. Suitable for people who don't eat spicy
The spring onions are especially green. They taste sweet and Zizi. This morning, bake two scallion pancakes. Don't mention how delicious they are. Ten minutes. Breakfast will be served. I chose the golden dragon fish bread wheat flour and scalli... ...
Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -
I checked a lot of other people's recipes before I did it. I was so tired that I didn't want to start. Now, the family members of the epidemic are more and more exquisite in their requirements for food every day. And the price of the second seni... ...
Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables... ...
For spring outings -
I've always liked to eat glutinous rice and wheat. But now many shops outside are pure meat and wheat. I'm too tired to eat. And I have high calories. The self-made glutinous rice can control the amount of ingredients. Black rice and blood gluti... ...
Compared with other livestock and poultry meat, rabbit meat has high nutritional value, digestibility and health care function. Compared with other livestock and poultry meat, its nutritional value and digestibility are the first in all kinds of... ...
When I went to the market to buy vegetables, I saw the new tender shoots Then I bought some streaky pork and burned it with it. Now it's the official season of spring shoots. The taste of spring shoots is light, fresh and tender. It's nutritious... ...
I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -
Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.
Every morning in the moon, my grandma cooks a big bowl of thin meat soup. Pig liver, pig heart and pig waist are all mixed. It's enough to eat a bowl of milk every day. If I'm tired of medlar, red date and yam slices, I'll change to motherwort, ... ...