Chinese Food
All Recipes
Delicious spring cake. Thin and crispy skin. Fresh stuffing
Spring roll, also known as spring cake and pancake. It's a traditional food in my hometown. There are many proverbs about spring roll, such as one roll is not spring, and the spring roll of Longsheng hall is not human inside and outside, etc. sp... ...
Braised white gourd with oyster
Yesterday, I went to a fresh shop to buy some vegetables. I saw that the long winter melon was fresh. It was cut and sold. I asked her to cut it. Just tell her to cut it two fingers wide. Two fingers are not fake at all. It was cut obliquely fro... ...
Spicy fish home
I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.
Dried prawns with shredded radish
There has been a saying eat radish in winter since ancient times. In fact, among the vegetables for health preservation in spring, it is radish. At this time, eating radish not only helps to ventilate up and down, but also helps to get rid of di... ...
Hot and sour cabbage
Chinese cabbage with hot and sour food is the main ingredient. The main cooking technology is stir fried. Chinese cabbage is rich in vitamin AC, calcium and magnesium. Eating more cabbage has a good skin care and beauty effect on women. Some stu... ...
Apple pie without pie skin
The apples at home have been put for a long time. The skin is wrinkled and dehydrated. The family don't want to eat them. How to use it? There are a lot of eggshells in the refrigerator. So I thought of using them. This quick hand cookie. No nee... ...
Caterpillar bread
Bread with milk is best for breakfast. Make some bread by yourself. It's easy to be simple and has a high face value.
Stewed noodles with chicken leg
Last night, when my daughter recited Tang poetry, I turned to this song, I don't know how to sleep in spring. I hear birds everywhere . I sleep sweetly all the time in spring. Before I know it, it's dawn... It's really appropriate. If it's not f... ...
Bacon, butterfly, prawns, a Chinese American food, crispy and delicious
Speaking of American Chinese food, shiyujia has introduced Hibiscus egg, grilled spareribs and fried noodles. These delicacies were brought overseas by the older generation of immigrants from their homeland, where they combined with the taste of... ...
Pan fried bread with corn noodles and shepherd's purse and eggs
The taste is good, the nutritional value and the appearance value are high. Three meals are suitable for eating.
Broad bean with scallion oil
The broad bean with scallion oil tastes like spring. It's very delicious. It's fragrant, tender and soft.
Braised chicken with authentic Wuxi dishes
Wuxi People's love for plain chicken is not less than braised pork. I also like plain chicken very much. A bowl of Soviet style morning noodles with two pieces of plain chicken. Great satisfaction. It's delicious with rice.
