Chinese Food
All Recipes
8
It's the Spring Festival. It's the next pea. The unique fragrance of peas is suitable for all kinds of cooking. It can be stir fried or made into soup. Today, I'd like to introduce you the fresh pea soup. -
Homemade lunch meat
My dolls are very strange. They usually don't eat pork stir fried. But they are made into lunch meat. She can eat everything.
Stir fried rice cake with leek
Fried rice cake is a very southern way of eating. Spring climate is not the same. You may as well eat some spring leeks in spring to dispel the cold. Moreover, leek is warm and contains a lot of vitamins and crude fiber. In spring, the liver Qi ... ...
Fried eggs with Chinese toon
Chinese toon contains calcium, phosphorus, potassium, sodium and other components. It has the functions of tonifying deficiency, strengthening yang and essence, tonifying the kidney and nourishing the occurrence of hair, eliminating inflammation... ...
Stir fried soybean with pepper
Maodou is the adolescence of soybean. It contains high quality protein, vitamin, folic acid, B vitamins and vitamin C. Color pepper contains protein, vitamin, cellulose, inorganic salt, carotene and so on. The content of vitamin C is mostly. The... ...
8
It's good for the lungs in spring. Lotus root is a good food. Today, it's delicious and crispy.
Secret dumpling filling with leek
After the jellyfish, everything recovers. Spring really comes. Make a dumpling that symbolizes the color of spring. This season's leek is juicy and fragrant. Make two kinds of fillings, i.e. dried egg with leek, dried shrimps and fresh meat with... ...
Super tasting puff
Puffs have always been popular with big friends and children. But many of the products sold outside have additives or are filled with vegetable cream. Today, I share with you that they can be made at home. And there is no way to make any additiv... ...
Stir fried green mustard
The spring wind starts with the plum in the garden. The cherry, apricot, peach and pear blossom next time. Shepherd's purse flowers, yupods and deep Village. Also way spring wind for me. Spring. It's such a charming season. Look at the flowers, ... ...
It's worth trying to marinate and roast chicken breast.
Chicken breast is rich in protein. It's easy to cook and tastes good. It's one of the dishes I usually cook. Today, I made this pickled roasted chicken breast. It's Pickled first and then roasted. It gives the chicken breast a rich taste. Every ... ...
Hand shredded steamed eggplant
A delicious meal you can't refuse
Seasonal famous products. Stir fried eggs with Chinese toon
I don't taste Chinese toon every year. I feel that spring is over. Especially for us who live in the city for a long time. Besides the busy work, we feel that food has the most simple and authentic power. My husband's love for my hometown. I alw... ...
Leek and egg pie
For breakfast, except soybean milk, fried dough sticks, steamed rice porridge. My favorite dish is pie. It's filled with leather, with a bowl of hot porridge. And a little pickle. It's a delicious breakfast. But breakfast time is tight. We have ... ...
Corn bacon and mashed potato
It's sunny in spring. Make a simple and delicious mashed potato with some colorful materials. Don't use the oven. Just get out of the pot. -
Sesame paste pasta
Like every attempt. Like the deep or shallow scenery on the plate. This is not a qualified recipe. The process of making it is not recorded. The basic amount of it is estimated. Just give yourself a reference. The sesame is not in place. It will... ...
The most popular method of flower roll at present
It's easy to make pasta, but it's really hard to make it. Especially, there are many online tutorials. Various kinds of teaching methods. It's easy to see, and it's really hard to operate, but it's hard to find. Hands and eyes can't cooperate. H... ...
Bean noodles flag
Because a man loves a city The delicious food is probably the expression of love. Because my friends like it, I went home and studied it. It's a very Xinjiang style dish, which belongs to Tangfan
