Chinese Food
All Recipes
Stir fried Asparagus
Usually busy at work, three shifts. But still love to cook. So, it's only suitable for Kwai Chi.
Pea and ham porridge
Although spring is beautiful, the weather is dry and easy to catch fire. At this time, we'll make a bowl of pea and ham porridge, which is simple and easy. With some garlic bolts, shredded radish, it's delicious to nourish the stomach. The old p... ...
8
Baby likes shrimp and doesn't like meat. She can't eat it.
Tofu with Chinese toon
Tofu mixed with Chinese toon head is worthy of the name of miss another year's food. Before and after the spring rain every year, the shoots of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal ... ...
Braised spareribs with bamboo shoots
My favorite food in spring is bamboo shoots.
Burning cloud toast
The Kwai toast of the fire is worth burning, but it can be sweet and sweet. -
8
The stewed rice cooker is really a good news for lazy people. It not only enjoys delicious food, but also is super simple. It can be used to marinate any meat and vegetables you want. It's really convenient -
Stir fried Chinese toon sprouts with tender peas
Sauteed Chinese toon sprouts with tender peas. It's full of fresh food in spring. Have a plate. Serve. -
Cowpeas in cold sauce
With the deepening of spring, many seasonal vegetables are slowly on the market. Cowpeas and green beans are the leading vegetables in this season. -
Pickled peppers
Pickled peppers are the soul of our home cooked dishes. It's available all the year round. This kind of red meat pepper is the best choice for pickled peppers. The thick meat is not particularly spicy. It can't be used in all kinds of cooking me... ...
Meidou pork tripe and chicken feet soup
Milk white and milk white soup. Every mouthful is collagen. Stewed pork tripe. Cold slice processing. Both soup and vegetables with rice. Kill two birds with one stone.
