Chinese Food

Egg biscuit

Food for your office. When you are hungry, you can add one or two pieces of energy.

Chicken slices with asparagus

Chicken breast is high in protein and low in fat. It is very popular with fitness enthusiasts. Asparagus is rich in protein, vitamins, minerals and microelements needed by human body. It has the characteristics of low sugar, low in fat and high ... ...

Sweet and sour pork tenderloin

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Sichuan style double cooked pork

Stewed chicken leg

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Carex

Lichen is a kind of algal food. It contains more minerals. It is a natural food. Lichen is a kind of cold food. It can clear away heat and detoxify. It can also relieve cough and phlegm. It is good for improving physique. It can also promote app... ...

Cookies

Milk yellow bag

Delicious and easy to make. Strong milk flavor.

Apple pie

The recipe comes from Junzhi. It's a good recipe. Record it for review.

Pot pork with tomato sauce

It's a Northeast specialty. I prefer the improved taste. The combination of tomato sauce and rice vinegar. It's sour, sweet, and has endless aftertaste. Love and delicious food are worthy. -

Fish flavored shredded pork

There's no story behind it. I just want to eat it. I just like fish flavored shredded pork. But I didn't put my favorite shredded bamboo shoots. It's a little pity. (I don't want to go to the supermarket to buy it. I'm too lazy to go out.)

Bean curd in cold sauce

Spicy chicken

Spicy. My favorite dish

Grilled pork ribs without oil

Since joining a group of foodies, influenced by the gods of food and kitchen in the group, we have improved our innovation ability. Create a grilled pork ribs without oil. The production method is relatively simple and 100% successful.

Casual pizza

I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...

Stir fried oysters with spicy sauce

Mapo Tofu

Small wonton with chicken and pork

I always used pork to wrap SMALL wonton with fresh meat. Yesterday's braised rice with mushroom and chicken left half of chicken breast. I didn't think it would be better to match small wonton with pork -

Stir fried diced chicken with garlic and Kung Pao sauce

Spring is a great season to lose weight. The plan of a year is to add high-quality protein and eat thin. How to change to chicken? Come with me and learn to do it. Let you eat delicious thin.

The combination of Northwest flavor and Sichuan cuisine

I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.