Chinese Food

Braised spare ribs with potatoes

Ribs are nutritious and delicious. There are many ways to eat them. I prefer braised pork. It's fragrant and delicious.

Stewed pig blood with Tofu

Yanjing U8 beef tendon

Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...

Stir fried cowpea

Dry fried cowpeas for small dishes, from snacks to a large vegetable. Cowpeas, across different types of cooking methods. It is common to soak, stir fry, mix, burn, bake and stew. It will never be missing in the pickle jar of my parents' generat... ...

Dangshen chicken soup

Fried river shrimp skin in air

My father's wild river prawns in his fish pond nourish my grandson, but my son doesn't like prawns. Such precious prawns. I think of ways to feed him. Wrap wonton with prawn meat. It's a pity to lose the shrimp skin and head. Shrimp skin calcium... ...

Chicken feet with lemon (hot and sour)

This lemon chicken claw adds a lot of peppers and lemons. It's very hot and sour. Chicken feet can soften blood vessels. It has a very good resistance to the common cardiovascular diseases in our life. Let's try

Salmon bone tofu soup with calcium

Calcium supplement for children. I believe every mother attaches great importance to it. This salmon bone tofu soup has been made for children to eat.

Yanjing U8 braised pork tenderloin with beer

The spring breeze blows the face. The sun shines gently on the earth. The flowers open gradually. All things in nature never stop changing in four seasons. This is the messenger of spring. A symbol of hope. In the past year, the second senior br... ...

Stir fried crab mushroom with asparagus

Stir fried crab mushroom with asparagus is a dish with less oil and low fat. The main ingredients are the asparagus of the king of vegetables and the crab mushroom of the king of bacteria. The two are not greasy when they are combined. In additi... ...

Sweet and sour spareribs

My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.

Fish and tofu soup

I haven't eaten crucian carp for a long time Think of spring stew should be delicious. Calcium supplement.

Spinach and egg soup

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Puff

Shrimp and corn egg tarts

I don't like sweet egg tarts, so I changed my way to eat them. They taste good. They are super simple -

Chicken feet with lemon and passion fruit

Stir fried vegetables for family

There are lots of stalls selling all kinds of snacks at the school gate. Teppanyaki tofu, barbecue, fruit, fried buns, pot stickers, steamed buns There is a small stall selling covered and watered rice. The chef is a kind-hearted man. We all cal... ...

Prawns on the iron plate

I like prawns best. I'll try prawns at home today.

Crucian carp soup, soup milk white rich sweet.

Carassius auratus is characterized by comprehensive nutrition, more sugar, less fat, rich protein, vitamins, microelements and amino acids necessary for human body. It tastes fresh and not greasy; white radish is the most common food on the tabl... ...

Baked broccoli

Make this dish for the first time